How to Create the Perfect Mint Julep Cocktail

The Mint Julep cocktail evokes images of lazy afternoons spent on porches, sipping alongside Kentucky gentlemen in their stylish hats. But did you know that making a delicious Mint Julep is actually quite simple? In this guide, we’ll walk you through the steps of creating your own refreshing Mint Julep using the finest ingredients. So, grab your julep cups and let’s get started!

How to Create the Perfect Mint Julep Cocktail
How to Create the Perfect Mint Julep Cocktail

Ingredients and Equipment

To begin, gather the following ingredients and equipment:

  • Superfine sugar (about 2 teaspoons)
  • Soda water (a splash)
  • Fresh mint leaves
  • Bernheim wheat whiskey (3 ounces)
  • Crushed ice
  • Julep cups
  • Glass muddler
  • Hand-cranked ice crusher (optional)


Preparing the Mint Julep

Step 1: Sugar and Water

Start by adding the superfine sugar to your julep cup. Be sure to use sugar that is not too coarse, as it might tear the mint leaves. Next, add a splash of soda water to the cup, creating a slightly coarse simple syrup. Give it a gentle shake to combine the sugar and water.

Step 2: Mint Leaves

Now, let’s talk about the mint. Carefully pick the mint leaves, reserving the top piece for garnish. Remove the remaining leaves from the stem. There’s no strict limit to the number of mint leaves you can use, but a good starting point is at least 15. Adjust the amount depending on the size of your leaves.

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Step 3: Muddling

Muddling is where personal preference comes into play. Some prefer to lightly press the mint leaves, while others opt for a more vigorous muddling technique. We recommend gently pressing the leaves against the sugar and water in the cup using a glass muddler. Press until you see the leaves darken slightly, indicating that the oils have been released.

Step 4: Whiskey

Now, it’s time to add the star of the show – the Bernheim wheat whiskey. This special Kentucky whiskey sets itself apart from traditional bourbons by using wheat instead of rye during the distillation process. The omission of rye gives this whiskey a softer and sweeter flavor, making it perfect for a Mint Julep. Pour a healthy 3 ounces of the wheat whiskey into your cup.

Step 5: Crushed Ice

Crushed ice is essential for a perfectly chilled Mint Julep. If you have a hand-cranked ice crusher, feel free to use it. However, if you don’t have one, you can easily crush the ice by putting it inside a shaker tin and using a wooden muddler to break it up. The key is to crush the ice thoroughly, as it not only chills the drink but also adds a delightful dilution.

Step 6: Assembly

Fill your julep cup with the crushed ice, ensuring it goes all the way to the top. Give it a gentle stir to incorporate the ice and whiskey. Now, take those reserved mint sprigs and gently press them into the top of the cup. For an extra burst of fragrance, give the mint a little slap to release the aromatic oils.

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Step 7: Enjoy!

Your Mint Julep is now ready to be enjoyed. But before taking your first sip, remember to appreciate the intoxicating aroma by burying your nose in the fragrant mint. You may want to provide straws that require imbibers to immerse themselves fully for the ultimate sensory experience. Remember, the Mint Julep may appear genteel and refined, but approach it with caution, as it packs quite a boozy punch!


Q: Can I use regular granulated sugar instead of superfine sugar?
A: While superfine sugar is recommended for a smoother texture, you can certainly use regular granulated sugar as a substitute.

Q: Is it necessary to use julep cups, or can I use other glasses?
A: While julep cups are traditional and add to the overall experience, you can use other glasses if you don’t have julep cups on hand. However, using the appropriate julep cup does enhance the presentation and keeps the drink cool for longer.

Q: Can I use a different type of whiskey for my Mint Julep?
A: While traditionally made with bourbon, using Bernheim wheat whiskey adds a unique flavor profile to the Mint Julep. However, feel free to experiment with different types of whiskies to find your preferred taste.


Creating a Mint Julep at home is easier than you might think. By following these simple steps and using quality ingredients, you can elevate your cocktail game and enjoy the refreshing taste of this classic Southern drink. So, why not gather your friends, don your finest hats, and raise a glass to the timeless tradition of the Mint Julep? Cheers to Hook’d Up Bar and Grill for bringing you this delightful recipe!

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