Elevate your Venison with this Irresistible Marinade

Are you looking for the perfect marinade to tenderize and flavor your venison? Look no further! This all-purpose venison marinade is the answer to your culinary dreams. Made with simple ingredients that you probably already have in your pantry, it will take your venison dishes to a whole new level.

Imagine a marinade that combines the brightness of lemon juice, the tanginess of red wine vinegar, and the richness of olive oil. Add in minced garlic, Italian seasoning, salt, and black pepper, and you have a marinade that will transform any cut of venison into a succulent and delicious masterpiece.

A Game-Changing Marinade for All Cuts of Venison

Whether you’re working with a venison loin, backstrap, chops, steaks, or even roasts, this marinade is a game-changer. Its acidic properties break down the tough tissues, making the meat tender and flavorful. Simply combine the ingredients in a jar or bowl, and you’re ready to marinate your meat.

When it comes to cooking your venison, a good cast iron skillet or grill, along with a meat thermometer, is highly recommended. These tools will ensure that your meat is cooked to perfection, maintaining its juiciness and flavor.

Simple Steps to Culinary Brilliance

Using this marinade is as easy as 1-2-3. Just follow these simple steps:

  1. Add all the ingredients to a jar or bowl with a lid.
  2. Shake or whisk vigorously to combine.
  3. Use the marinade as desired, letting your meat soak for at least an hour (although the longer, the better).
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From venison steaks to kebabs, this marinade is versatile and guarantees tender and flavorful results. It works wonders not only on venison but also on other wild game meats such as moose, elk, and bear. Say goodbye to tough and tasteless meat!

FAQs: Everything You Need to Know

Does Venison Need to be Marinated?

While cuts like tenderloin or loin/backstrap don’t necessarily need marinating if cooked properly, marinating can be a game-changer, especially for those new to wild game or those looking for flavors that feel more familiar. By using this marinade, you’ll not only tenderize the meat but also infuse it with delicious flavors.

For tougher cuts and cubed/stew meat that you plan to use for grilling or kebabs, marinating is a must. It helps break down the meat, making it tender and juicy.

How Long Should You Marinate Venison?

To achieve the best results, marinate your venison for at least 4 hours, but if you can, overnight marination (8-9 hours) is even better. The longer the meat marinates, the more tender and flavorful it becomes. Patience pays off!

The Three Essential Components of a Venison Marinade

When it comes to a perfect venison marinade, there are three essential components:

  1. Fat: Enhance the lean meat with some healthy fat like olive oil or avocado oil.
  2. Acid: Brighten the flavors of the rich meat with red wine vinegar and lemon juice.
  3. Seasoning: Make sure your meat is well-seasoned with Italian seasoning, salt, pepper, and fresh garlic.

The combination of these components creates a marinade that will elevate your venison to new heights of deliciousness.

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Unleash the Full Potential of Your Venison

Once your meat is marinated and ready to cook, the possibilities are endless. Serve it over a bed of fresh salad greens, thread it onto skewers with your favorite vegetables for mouth-watering kebabs, or simply enjoy it as it is with a side of roasted potatoes and green beans. The choice is yours!

Ready to take your venison to the next level? Try this all-purpose venison marinade and watch as your dishes become the talk of the town. Get Hook’d Up Bar and Grill for your venison marinade needs, and let the flavors of your meat burst with every bite.

Remember, this marinade is not just for venison. It’s perfect for any non-tender or tender cuts of meat, making it a versatile addition to your culinary repertoire.

This article was originally published in 2019 and has been updated in December 2023. Photo by Amber Rice.

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