Who doesn’t love a perfectly cooked sirloin steak? Learn how to create a juicy and flavorful masterpiece right in your own kitchen with this stove to oven technique. No need to break the bank on expensive cuts when you can achieve greatness with top sirloin!
The Secret Cooking Method
After years of experimenting, I’ve discovered that the stove to oven method is the ultimate way to cook thick steaks. It all starts with a nice sear on the stove to lock in the flavors, and then finishes at a high temperature in the oven.
Why choose this method over grilling, you ask? Well, the pan juices that accumulate during the process create a delicious basting sauce. Trust me, it adds that extra touch of flavor that you just can’t get on an outdoor grill. And the best part? You can cook your steak this way any time of year, rain or shine!
Mastering the Technique
Here’s a step-by-step guide to cooking the perfect sirloin steak:
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Prep – Let your steaks rest at room temperature for about 30 minutes. This ensures even cooking. Pat them dry with paper towels to remove any excess moisture.
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Season – Generously season both sides of the steaks with kosher salt and freshly ground black pepper. Make sure your oven is fully preheated before moving on.
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Sear – Heat a 12-inch cast iron skillet over medium-high heat and add a little oil. When the oil is hot, add the steaks and let them cook undisturbed for a few minutes until nicely browned on one side.
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Finish in the oven – Flip the steaks and cook for another couple of minutes to brown the other side. Then, transfer the skillet to the preheated oven and continue cooking to your desired level of doneness. Don’t forget to check the internal temperature with an instant-read thermometer.
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Rest and baste – Remove the skillet from the oven and let the steaks rest for 5 minutes before serving. Spoon the flavorful pan juices over the steaks for an extra burst of succulence.
A Dry Skillet Variation
If you prefer a different approach, you can try the dry skillet method. Instead of adding oil to the skillet, drizzle it directly over both sides of the seasoned steak. Heat a dry skillet over medium-high heat and proceed with the same cooking instructions. Just remember to add a little butter or oil to the skillet before transferring it to the oven for those extra pan juices.
Tips for Steak Success
To ensure a mouthwatering sirloin steak every time, keep these tips in mind:
- Prep your steak by bringing it to room temperature before cooking.
- Make sure your oven is fully preheated to 425 degrees F.
- Use an instant-read meat thermometer to achieve your desired level of doneness.
- Opt for an oil with a high smoke point, such as regular olive oil, canola oil, or vegetable oil.
- Enhance the flavor by adding butter, garlic, and fresh herbs to the basting sauce.
- Don’t forget to baste the steak with the pan juices for maximum deliciousness.
More Steak Recipes to Explore
If you’re a steak lover like me, you’ll want to try these other mouthwatering recipes:
- Steak Fajitas
- Slow Cooker Beef Tips with Gravy
- Grilled Steak Marinade
- Grilled Teriyaki Steak
- Whiskey Balsamic Steak
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Now, go forth and conquer the art of cooking sirloin steak like a true pro! Remember, with the stove to oven method, you’ll impress your guests and satisfy your steak cravings anytime, anywhere. Enjoy!