How to Prepare Delicious Chicken Sausage (in the Oven, Stovetop, Grill, or Air Fryer)

Learn the art of cooking chicken sausage in five different ways! Cooking chicken sausage is a breeze, and you can choose from various methods such as using the oven, stovetop, grill, air fryer, or even the microwave. Are you wondering about the cooking time for chicken sausage? Well, if you’re using precooked chicken sausage, simply bake it in the oven for 15 minutes at 400 degrees Fahrenheit (200C). However, if you’re dealing with raw chicken sausage, you’ll need to increase the baking time to ensure it reaches the safe internal temperature of 165F (74C).

Have you ever found yourself pondering how to cook chicken sausages? Today, I’ll guide you through the process of cooking mouthwatering chicken Italian sausage or any other variety you fancy. Whether it’s Trader Joe’s chicken sausage, Aidells, Applegate, Alfresco, or other brands, these cooking techniques will work wonders.

Let’s kick off by exploring the method of cooking precooked chicken sausage links, which are commonly found in stores across the US. After that, we’ll discuss how to bake raw chicken sausage (such as Premio brand) so that you’ll be well-equipped to cook any type of chicken sausages with confidence.


How to Cook Chicken Sausage in the Oven

Have you ever wondered how long it takes to cook chicken sausage in the oven at 400 degrees? It only requires 15 minutes at 400F (200C) to cook your chicken sausage to perfection. Simply place your sausage on a light cookie sheet, preferably on a rack positioned one-third down from the top of your preheated oven.

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How to Cook Chicken Sausage in the Oven with Foil

If you’re curious about cooking chicken sausage in foil, follow these steps. Preheat your oven to 400F (200C) and wrap the precooked chicken sausages in foil. Allow them to cook in the oven for 20-25 minutes. However, keep in mind that using foil will not provide the same level of browning as cooking without it.

How to Cook Chicken Sausage in the Air Fryer

How long does it take to cook chicken sausage in an air fryer? It only requires 6-8 minutes at 400F (200C) to achieve a perfectly cooked chicken sausage. No preheating or flipping is necessary when using an air fryer.

Personally, I find air frying to be the best method for cooking chicken sausage. It’s not only fast but also results in a nicely browned exterior. While the microwave is the quickest way to cook sausage, it doesn’t provide the same level of browning as an air fryer. If you’re using an air fryer oven, make sure to place the sausages on the top rack position. Cooking times may vary depending on the size and type of air fryer you’re using.

How to Cook Chicken Sausage on the Stovetop

Let’s explore the method of cooking chicken sausage on the stovetop. You can either cook them in water (also known as braising) or give them a nice browning in a pan. For the water-cooking method, add about ½ inch (1.27 cm) of water to a cast iron skillet, along with the chicken sausage links. Cover the pan and let the sausages simmer on medium-low heat for 8-10 minutes. After that, remove the lid, drain the water, and brown the sausages over medium-low heat. It only takes a few minutes to achieve a perfectly heated and browned result.

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How to Cook Chicken Sausage in the Microwave

If you’re short on time and need to cook chicken sausage quickly, you can use the microwave. Simply microwave the sausage on high for 3 minutes, then let it stand for 1-2 minutes before serving. However, keep in mind that the sausage won’t brown using this method.

How to Cook Chicken Sausage on the Grill

Let’s dive into the intriguing world of grilling chicken sausage. Place the sausages on a greased grill over medium-low heat and allow them to heat for approximately 8-10 minutes, turning them frequently to ensure even browning on all sides.

how to cook chicken sausage air fryer

How to Cook Raw Chicken Sausage on the Stovetop

Now that we’ve covered precooked chicken sausage, let’s move on to cooking raw chicken sausage on the stovetop. Heat 2 tablespoons of oil in a cast iron skillet over medium heat. Cook the chicken sausages for 5-6 minutes per side until they reach a safe internal temperature of 165F (74C). Allow the sausages to rest for a few minutes before serving. Please note that cooking times may vary based on the size and thickness of the sausages. It’s always a good idea to check the internal temperature to ensure they are fully cooked.

How to Bake Raw Chicken Sausage in the Oven

To bake raw chicken sausage, preheat your oven to 400F (200C). Place approximately 1 lb (454g) of raw chicken sausage on a rimmed metal baking sheet lined with parchment paper. Drizzle 2 tablespoons of olive oil over the sausage.

The baking time for raw chicken sausage is 25-30 minutes at 400F (200C). After baking for 15 minutes, flip the sausages to achieve even browning. I recommend using a lower oven rack for this recipe.

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How to Determine When Chicken Sausage Is Cooked

The most reliable way to check for doneness is by using a meat thermometer. The safe internal temperature for chicken sausage is 165 degrees Fahrenheit (USDA). Remember, the color of the sausages is not an accurate indicator of doneness. Always rely on the internal temperature to ensure they are properly cooked.


What Can You Serve Chicken Sausage With?

Precooked sausages make a delicious addition to Italian feasts, such as pasta dishes, air fryer spaghetti Bolognese, and air fryer garlic bread. For a gluten-free option, try pairing air fryer chicken sausage with mashed potatoes. Alternatively, if you prefer a low-carb meal, add vegetables like bell peppers, onions, broccoli, or spinach to your dish.

Here are a few recipes featuring raw chicken sausage:

  • Air Fryer Italian Sausage and Peppers
  • Air Fryer Stuffed Mushrooms
  • Crustless Keto Mini Quiche

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By following these simple guidelines, you’ll be able to cook chicken sausage to perfection using a variety of methods. Have fun experimenting and enjoy the delicious flavors of this versatile ingredient!