Slow Cooker Braising Steak: Easy, Flavorful, and Tender

Are you looking for a delicious and hassle-free beef dish? Look no further! Slow cooker braising steak is the answer. This mouthwatering meal is sure to impress your family and friends with its tender, fall-apart beef. Plus, it’s incredibly easy to make, making it a perfect option for beginners or anyone looking for a hassle-free meal.

Why You’ll Love It

There are so many reasons to love slow cooker braising steak. Here are just a few:

  • Easy to make: This recipe requires minimal effort. Simply season the steak, sauté it for a few minutes, and let the slow cooker work its magic.
  • Affordable ingredients: Braising steak is an affordable cut of beef, making it a budget-friendly option for your meals.
  • Customizable: You can easily customize this dish to suit your taste preferences. Add your favorite spices and seasonings to make it your own.
  • Fall-apart tender beef: The slow cooking process results in the most tender and flavorful beef that easily shreds apart.
  • Versatile: Serve this dish with any side dish you like. It pairs well with mashed potatoes, roasted vegetables, or even in tacos or wraps.
  • Meal prep friendly: This recipe is perfect for meal prep. Cook a batch of slow cooker braising steak and enjoy it throughout the week.
  • Suitable for dietary restrictions: This dish is gluten-free, dairy-free, and suitable for various dietary needs.


To make slow cooker braising steak, you will need:

  • Braising steak (also known as chuck roast): This is a common cut of beef that can be found in the UK as braising steak and in the US as chuck roast, chuck beef, or chuck steak.
  • Beef stock: You can use store-bought or homemade beef stock, bone broth, or beef bullion cubes.
  • Onion and garlic: These ingredients add flavor to the beef.
  • Seasonings: Bay leaves, salt, pepper, thyme, and mustard powder enhance the flavors of the dish. Feel free to adjust the seasonings to your liking.
  • Tomato paste (UK: tomato puree): This adds a tomato base flavor to the beef stock. You can also use tomato sauce, tomato passata, or ketchup as alternatives.
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  1. Season the braising steak with salt, pepper, and mustard powder on all sides. Sauté it in a frying pan or skillet with a little oil until it’s browned on the surface.
  2. Transfer the steak to a slow cooker and add chopped garlic, sliced onion, and the remaining ingredients.
  3. Cover the slow cooker with a lid and cook on low for 6-8 hours or on high for about 4 hours.
  4. Once the meat is cooked, it will be incredibly tender and easy to shred. Use two forks to shred the beef in the pot.
  5. Serve immediately, optionally topping it with the flavorful broth-based sauce.

Top Tips

  • If you prefer a thicker sauce, you can thicken it by adding a cornstarch slurry or gravy granules after shredding the beef.
  • Browning the beef before slow cooking is optional but recommended for enhanced flavor. However, if you’re short on time, you can skip this step.
  • This recipe can be easily doubled or tripled as long as your slow cooker can accommodate the ingredients.
  • Use a slotted spoon or tongs to remove the beef from the slow cooker to drain off any excess sauce.
  • After 8 hours of cooking, you can keep the beef on the warm setting for a few hours until you’re ready to eat.

Serving Suggestions

Slow cooker braising steak is incredibly versatile. Here are some serving suggestions:

  • Shredded beef tacos or wraps
  • Served over baked potatoes
  • Paired with healthy mashed potatoes, oven-roasted green beans, spicy roasted carrots, boulangère potatoes, instant pot broccoli, or sautéed red cabbage.


Feel free to get creative and customize this dish. Here are a couple of variations you can try:

  • Thicker sauce: If you prefer a thicker sauce, combine cornstarch and cold water to make a paste. Add it to the slow cooker after shredding the beef and let it thicken for about 20 minutes. Alternatively, you can use gravy granules for a quicker solution.
  • Different seasoning: Experiment with different spices and herbs. Taco seasoning, dried herbs, or pre-made beef seasoning packets can add a unique twist to the dish.
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To make slow cooker braising steak, you will need:

  • A slow cooker or Crockpot (3 qt or larger)
  • A skillet or frying pan (optional for searing the beef)


Leftover slow cooker shredded braising steak can be stored in a sealed container in the refrigerator for up to 3 days. Reheat the meat in a frying pan or microwave before serving.

You can also freeze the shredded beef for up to 3 months. Thaw it before use and then reheat as desired.

In Conclusion

Slow cooker braising steak is the ultimate comfort food. With its tender, flavorful beef and customizable nature, it’s a crowd-pleasing option for anyone looking for a stress-free and delicious meal. Give it a try and enjoy the mouthwatering results!

To find more great recipes, visit Hook’d Up Bar and Grill.