How to Cook Steak in the Oven: A Delicious and Easy Recipe

If you’re craving a perfectly cooked steak but don’t have access to a grill, fear not! Cooking steak in the oven is surprisingly simple and just as delicious. Whether you’re a meat lover or looking to indulge on a special occasion, this oven-baked steak recipe will not disappoint.

The Steak-Lover’s Dilemma

Living in an apartment without a grill can be a bummer, especially during the warmer months when all you want is a juicy grilled steak. But instead of missing out, why not get creative and take your indoor cooking game to the next level? Cooking steak in the oven is a great alternative that provides the same seared and crispy crust on the outside while allowing you to choose your desired level of doneness on the inside. Plus, it’s quick, customizable, and perfect for those cozy winter nights when you’d rather stay in and cook.

The Oven-Baked Steak Recipe

To cook steak in the oven, you’ll need a few key ingredients and cooking tools. Here’s what you’ll need:

  • Steak: Choose a good-quality cut, such as filet mignon, rib-eye, T-bone, flank steak, sirloin, or strip steak. Look for organic, grass-fed, and sustainably-raised options for the best flavor.
  • Oil: Use your preferred high-heat cooking oil, like avocado oil.
  • Seasonings: Create a simple and flavorful blend of garlic powder, sea salt, and black pepper, or use your favorite steak marinades and dry seasonings.
  • An oven-proof skillet: A cast-iron skillet is highly recommended for even cooking, but any oven-proof skillet will do.
  • Tongs: Essential for flipping the steak while searing.
  • An instant-read thermometer: This is crucial for achieving your desired level of doneness.
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Cooking Steps

  1. Begin with room-temperature steak: Let the steak rest at room temperature for about 30-45 minutes before cooking. Meanwhile, preheat the broiler.
  2. Season the steak: Pat the steak dry with paper towels, brush both sides with oil, and sprinkle with your desired seasonings.
  3. Preheat the skillet: Heat the skillet over high heat for 6-8 minutes until it’s extremely hot.
  4. Sear the steak on one side: Carefully place the steak in the hot skillet and press down gently with a spatula to ensure full contact with the pan. Cook for 30 seconds, then flip the steak.
  5. Transfer the pan to the oven and bake: Using an oven mitt, move the skillet to the oven and broil for 3 minutes. Flip the steak and broil for another 2-3 minutes or until the steak reaches a temperature 5° below your desired doneness.
  6. Rest the steak: Transfer the steak to a clean plate, brush any juices in the pan onto the steak, tent with aluminum foil, and let it rest for 3 minutes.
  7. Serve and enjoy!

Tips and Flavor Enhancements

  • Use a cooking thermometer to ensure your steak reaches the desired level of doneness.
  • Turn on an exhaust fan or open a window to prevent excessive smoke in your kitchen.
  • Experiment with different seasonings and marinades to personalize your steak.
  • Pair your oven-baked steak with delicious side dishes like salads, roasted vegetables, or potato dishes.

Cooking steak in the oven is a fantastic alternative when you don’t have access to a grill. It’s simple, customizable, and delivers that perfect sear and juicy center. So why not try it out for your next steak dinner? You won’t be disappointed!

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Hook’d Up Bar and Grill is a fantastic place to enjoy a perfectly cooked steak, but you can also achieve amazing results right in your own kitchen with this oven-baked steak recipe. Give it a try and savor the deliciousness!