Baked Pork Steaks: A Juicy and Flavorful Weeknight Delight!

These mouthwatering baked pork steaks are the perfect choice for a quick and delicious family dinner. Coated with a unique savory seasoning, these steaks are oven-baked to juicy, tender perfection. Get ready to savor the perfect blend of flavors and simplicity that will surely make this dish a regular in your dinner rotation!

Square image of baked pork steaks on a baking sheet

Oven-Roasted Succulent Pork Cutlets

These baked pork steaks offer an easy and tasty dinner option that anyone would love! Baked in the oven with a generous coating of savory, smoky steak seasoning, these steaks are incredibly juicy and flavorful.

Pork steaks are known for their versatility. You can experiment with different seasonings and sauces to customize the taste exactly to your liking. The mild flavor of pork meat pairs well with a wide range of seasoning profiles. Whatever you choose, pork steaks will undoubtedly be a delicious addition to your weeknight dinner rotation.

❤️ Why This Recipe Works!

  • So Versatile! Pork steaks pair wonderfully with nearly any seasoning or side dish. Feel free to switch up the seasonings whenever you make them!
  • So Fast! This quick recipe is ready in just under 30 minutes, making it perfect for busy individuals.
  • So Delicious! The savory steak seasoning used in this recipe makes the pork irresistibly tasty. With its marbling of delicious fat, the steaks are always juicy and flavorful.

🥘 Ingredients

This recipe is mouthwatering and flavorful, especially when seasoned with the incredible steak seasoning. The ingredients you’ll need are:

  • Pork Steaks – 1 ½ pounds, about 3 steaks each weighing approximately 8 ounces. These steaks are cut from the shoulder or “butt” of the pork and are well-marbled with fat for moisture and juiciness.
  • Olive Oil – 1 tablespoon to coat the pork steaks and help the seasoning adhere.
  • Steak Seasoning – Use store-bought or try a homemade recipe that includes onion and garlic powder, smoked paprika, dried thyme and rosemary, and salt and pepper. It’s great for both pork and beef.
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Be sure to check the free printable recipe card below for exact ingredient amounts and instructions with tips!

Ingredient photo showing pork steaks, seasoning, and olive oil

📖 Variations

You can switch up the seasoning blend on the pork to add variety to your meals! Cajun seasoning, Smokehouse seasoning, or BBQ seasonings are great choices. For extra deliciousness, try brushing a tablespoon of honey BBQ sauce on each steak before broiling. Additionally, you can marinate the pork for a super juicy dinner or glaze it with teriyaki sauce for a different flavor profile.

🔪 How To Bake Pork Steaks

Preparing baked pork steaks is incredibly easy and requires minimal effort. Follow these simple steps:

  1. Prep: Start by preheating your oven to 400°F (205°C). Cover a baking sheet with parchment paper or aluminum foil.
  2. Season: Rinse and pat dry the pork steaks. Brush them with olive oil, ensuring even coverage. Generously sprinkle the steak seasoning on each side of the steaks. Place the seasoned steaks on the prepared baking sheet.
  3. Bake: Place the baking sheet with the pork steaks in the middle of the oven’s center rack. Bake at 400°F (205°C) for 15 to 18 minutes. If desired, you can turn on the broil function for 2 minutes to sear the steaks until golden brown. Be careful not to let them burn!
  4. Finish and Serve: Use an instant-read thermometer to check if the pork steaks have reached an internal temperature of 145°F (63°C), ensuring they are safe to eat. Once they reach this temperature, remove them from the oven and let them rest for a few minutes. Serve immediately.
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Pair these delicious baked pork steaks with buttered noodles, a green salad, or sautéed broccolini for a complete and satisfying meal. Enjoy!

Tall image of baked pork steaks on a baking sheet

💭 Tips & Notes

  • Substitute with Pork Chops: If you can’t find pork steaks, you can use an equal amount of pork chops instead and follow the same cooking instructions.
  • Thickness and Cooking Time: Pork steaks are typically about ½ inch thick. Thicker cuts may require more time in the oven. Use a meat thermometer to ensure they are cooked perfectly.
  • Olive Oil for Even Seasoning: Brushing the steaks with olive oil before seasoning helps the seasoning adhere evenly and promotes uniform browning in the oven. This is particularly useful for leaner cuts to retain moisture.
  • Grilling Option: If you prefer a grilled variation, try grilling the pork steaks on a clean, oiled surface preheated to medium. Allow the steaks to reach room temperature before grilling for even cooking and to reduce the risk of drying out.

🥡 Storing & Reheating

To keep these savory steaks fresh, store them in the refrigerator for 3 to 4 days in airtight containers or tightly wrapped in plastic cling film or aluminum foil. For longer preservation, you can freeze the steaks for up to 6 months in an airtight container or freezer bag. Thaw them efficiently under running cool water or in the refrigerator overnight.

To reheat the steaks, preheat your oven to 350°F (175°C). Place the steaks in a baking dish, add a splash of water or chicken broth, and cover with foil. Bake for 10 to 15 minutes or until they reach your desired temperature. This ensures the steaks stay juicy and flavorful.

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  • Q: What are some great side dishes for pork?
  • A: Steamed Broccoli with Cheese Sauce, Roasted Green Beans, Boiled Potatoes, Air Fryer Garlic Bread, Garlic Butter Mushrooms, and Sauteed Onions are all excellent options to pair with pork.

Now that you have all the information you need, it’s time to enjoy these delicious baked pork steaks. Don’t wait any longer- visit Hook’d Up Bar and Grill for more amazing recipes and culinary inspiration!

Disclaimer: This article was created for educational and entertainment purposes only. Please consult a professional chef or recipe developer for specific dietary needs and advice.