Pizza Hut Hot Cookie Dough Recipe: A Mouthwatering Copycat

Are you craving the delectable pizza hut-style chocolate chip cookie dough? Look no further because we’re about to show you how to recreate this divine dessert at home!

The Perfect Balance of Gooey and Crispy

Imagine biting into a warm, gooey cookie with crispy edges. That’s exactly what you’ll get with this cookie dough recipe. It’s a heavenly treat that can be enjoyed straight out of the oven or paired with ice cream for an extra indulgence. Whether you’re winding down after a long day or sharing it with friends and family, this cookie dough is a guaranteed crowd-pleaser.

A Simple Recipe with Irresistible Results

What makes this recipe even more enticing is how easy it is to make. With just one bowl and under 30 minutes of preparation time, you’ll have a batch of irresistible cookie dough ready to devour.

At the heart of this recipe is the famous Pizza Hut cookie dough, a giant slightly undercooked cookie that’s a pure delight when paired with ice cream. It’s a one-bowl wonder that ensures easy cleanup too!

Ingredients for Pizza Hut Hot Cookie Dough Copycat

Before we jump into the recipe, let’s quickly go over the ingredients you’ll need:

  • Butter (Salted or Unsalted)
  • Light Brown Sugar and Caster Sugar
  • Plain Flour (or Self-Raising Flour)
  • Vanilla Extract & Egg
  • Salt
  • Chocolate Chips (or any other chocolate variation)
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How to Make Pizza Hut Cookie Dough

Now, let’s get into the step-by-step process of creating this mouthwatering treat:

  1. Preheat the oven to 180°C/Gas Mark 4 and grease and line a 20cm tin.
  2. Cream together the butter and sugars until the mixture is light and fluffy.
  3. Add the vanilla extract and egg, beating until everything comes together.
  4. Gradually add the plain flour, baking powder, and salt to the wet ingredients, mixing until there are no lumps.
  5. Stir in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  6. Spread the batter into the lined tin, using a lightly greased spatula or spoon.
  7. For an extra touch, sprinkle a few extra chocolate chips on top.
  8. Bake for 13-18 minutes until the sides are lightly browned and the center is still slightly jiggly.
  9. Let the cookie cool for 5 minutes before serving. Top it off with a scoop of ice cream and savor every bite.

Your Questions Answered

Here are some commonly asked questions about the best Pizza Hut hot cookie dough:

Should the Batter Be Wet?

The batter for this cookie dough should have a soft but spreadable consistency. If it seems too dry, add a little milk until it reaches the desired consistency.

Can I Use a Cast Iron Pan?

Absolutely! This cookie dough can be made in a 20cm round tin, 4-6 small ramekins, or a 20cm cast iron pan. The cast iron pan will give you crispier edges, adding another layer of deliciousness.

Adjusting the Tin Size

Remember, the baking time may vary depending on the depth of your tin or pan. Keep an eye on the edges, and when they start to turn golden and crispy, it’s time to remove it from the oven. The center should remain slightly gooey, just as it’s meant to be.

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How to Store and Reheat Leftovers

If you have any leftovers, store the cooled cookie dough in an airtight container in the fridge for 3-5 days. You can also freeze it for up to two months. When reheating, simply microwave it or bake it to enjoy another night of pure indulgence.

The Possibilities Are Endless

This cookie dough recipe serves as a base that you can customize to your taste. Feel free to experiment with different add-ins like salted caramel, white chocolate, or even a cranberry/raspberry sauce. Let your imagination run wild!

Remember, this recipe is all about creating a delightful experience with every bite. So, gather your ingredients, put on your apron, and get ready to savor the irresistible Pizza Hut hot cookie dough right in the comfort of your own home.

Join us at Hook’d Up Bar and Grill for more mouthwatering delights!