Delicious Marinated Baked Pork Steaks: A Flavorful Recipe

Oven baked pork steaks

Looking for a mouthwatering pork dish? This recipe for marinated baked pork steaks is sure to satisfy your cravings. With a balanced pork marinade and a simple seasoning, these pork steaks turn out tender and packed with flavor. Whether you choose boneless pork steaks or a shoulder bone-in cut, this recipe guarantees a delicious outcome. Plus, you can even bake some potatoes, apples, or mushrooms alongside the steaks for an extra treat.

The Magic Behind Marinated Baked Pork Steaks

Marinating the pork steaks in a flavorful mixture is the secret to achieving a delicious outcome. While the fat content and marbling of pork steaks make brining unnecessary, letting them soak in a marinade enhances their taste. The marinade infuses the surface of the steaks, resulting in a burst of flavors with every bite. The recipe card provides a simple and tasty marinade, or you can explore more pork marinade ideas for variety. Although marinating overnight is optimal, even a couple of hours will make a difference.

Seasoning Tips for Perfect Pork Steaks

If you’re short on time and can’t marinate the pork, don’t worry! Pork shoulder steak and pork collar chops are two cuts of pork that still turn out great with a simple seasoning. Just combine coarse salt and pepper with compatible herbs and spices like cumin, caraway seed, paprika, garlic powder, or dried herbs. Lightly brush the pork steaks with olive oil, generously season both sides, and let them sit for a few minutes before baking. This simple seasoning will elevate the flavor of the meat, ensuring a delicious outcome.

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Baking Instructions for Tender Pork Steaks

Steps to marinate and bake pork shoulder steaks

Ready to bake? Here’s a step-by-step guide:

  1. Marinate: Mix the marinade ingredients in a non-reactive container, apply it to the pork steaks, and let them sit in the fridge. Ensure the steaks reach room temperature before baking.
  2. Get ready to bake: Preheat your oven to 350°F. Remove the marinade from the pork steaks, pat them dry with paper towels, and season them with salt and pepper on both sides. Place the steaks on a large baking sheet or dish lined with parchment paper for easy cleanup.
  3. Bake: Put the steaks in the oven and bake for around 20 minutes. At this point, they should be mostly cooked. You can either flip them over and bake a little longer to brown the other side or broil them for a few minutes, keeping a careful eye on them. Once baked, remove the steaks and let them rest for a few minutes, tented with foil.

Perfectly Cooked Pork Steaks

Pork steaks in the oven

Pork steaks are safe to eat when they reach an internal temperature of 145°F. However, since pork shoulder has a higher fat content, baking the steaks a bit longer to achieve a golden-brown exterior and render more fat is desirable. You can cook them to 170°F or slightly higher without drying out the meat. The cooking time depends on the size and thickness of the steaks, as well as your oven’s calibration. Baking at 350°F allows the rich marbling in the pork to melt, infusing the meat with flavor while keeping it tender and moist. Typically, 3/4 to 1-inch thick steaks take between 20 and 30 minutes to cook.

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Delicious Pan Sauce Ideas

Marinated baked pork steaks are already bursting with flavor straight out of the oven. However, if you’re craving even more deliciousness, consider adding a mouthwatering pan sauce. Here are a few ideas to get you started:

  • Creamy Mustard Sauce: Whip up this easy sauce for a tangy and rich addition.
  • Beer BBQ Sauce: Use your favorite beer barbecue sauce or make one from scratch.
  • Onion Gravy: Make a tasty gravy using porter ale or beef stock.
  • Beersamic Reduction: Reduce beer and balsamic vinegar to create a flavorful glaze.
  • Cream Mushroom Soup: Warm up store-bought cream mushroom soup and use it as a sauce.
  • Explore more sauce recipes for pork chops for further inspiration.

Mouthwatering Side Dishes

Pork steaks pair perfectly with various side dishes. From fresh greens, potato or pasta salads to crispy roasted potatoes, roasted veggies, baked onions, coleslaw, and fiber-rich baked beans, the options are endless. In fact, you can even bake the steaks with a side dish for added convenience. Here are a few ideas to try:

  • Baked Pork Steaks and Potatoes: Par-boil, peel, and cut potatoes into bite-sized pieces. Toss them with olive oil, salt, and pepper, and place them around the pork steaks to bake together.
  • Baked Pork Steaks and Apples: Peel and slice apples, toss them with corn starch, olive oil, cinnamon, brown sugar, and cumin. Bake them alongside the pork steaks for a delightful combination of flavors.
  • Baked Pork Steaks and Mushrooms & Onions: Toss uniformly sized button or cremini mushrooms and onion slices with olive oil, salt, and pepper. Scatter them around the pork steaks and bake together for a savory side dish.
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Whether you’re hosting a dinner party or simply treating yourself to a delicious homecooked meal, marinated baked pork steaks are an excellent choice. The tender meat, enhanced by the flavorful marinade and seasoning, will leave you wanting more. So gather the ingredients, preheat your oven, and get ready to enjoy a mouthwatering pork feast. For more inspiration and recipes, be sure to visit Hook’d Up Bar and Grill. Happy cooking!