Tender Braising Steak: A Budget-Friendly Delight

Who doesn’t crave a delicious and wallet-friendly steak? Braising steak, known for its tough texture, transforms into a tender and flavorsome protein when cooked low and slow. Indulge in a hearty and comforting meal with this mouthwatering braised steak recipe that won’t break the bank. The best part? You can prepare it using various cooking methods and still achieve perfectly tender meat.

Why You’ll Fall in Love with This Recipe

  • Easy – You only need to follow a few simple steps to create beautifully tender braising steak.
  • Tender – Cooking this braising steak recipe low and slow ensures the most succulent results.
  • Decadent – Alongside the melt-in-your-mouth beef, you’ll relish a delectable and rich sauce.
  • Comforting – Pair this braised steak dish with creamy mashed potatoes for the ultimate cozy meal.
  • Perfect for Gloomy Weather – With its rich sauce and hearty steak, this recipe is ideal for chilly or gloomy days.

If your love for beef is ignited after trying this sumptuous steak dish, consider exploring other recipes such as Beef Udon Stir Fry, Simple Slow Cooker Chili Con Carne, or Garlic Bread Bruschetta, Peppercorn Steak & Mousse.

Unveiling the Secrets of Braised Steak

Braised steak refers to a cooking method used to create this delectable dish. The steak is initially seared in oil over high heat and then simmered in a liquid, such as gravy, over low heat. This combination of high and low heat emulates a culinary magic trick, rendering the braising steak incredibly tender.

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The Best Cuts for Braising

You have several options when it comes to selecting the ideal cut for your braising steak slow cooker dish. Chuck roast, beef short ribs, or casserole steak are all excellent choices. To stay budget-friendly, opt for beef short ribs in braising steak recipes.

The Art of Braising

Braising is a cooking technique used for various meats, including pork and lamb, resulting in succulent and tender bites. It involves the perfect blend of high heat and low heat, allowing the flavors to meld together harmoniously.

The Ingredients You’ll Need

Ingredients to make a braising steak recipe laid out on a pale blue background and labeled.

  • Beef Braising Steak – Choose chuck roast, casserole steak, or beef short ribs. Casserole steak is recommended for its leaner qualities.
  • Carrots – If you’re not a fan of carrots, feel free to add other usual beef stew vegetables, such as potatoes, celery, or peas.
  • Fresh Thyme – Dried thyme can be substituted, reducing the quantity by about a third. Experiment with other fresh herbs like rosemary.

For a comprehensive list of ingredients and quantities, refer to the recipe card.

Variations and Adaptations

Braising steak is a versatile dish that can be easily customized to suit your preferences. Increase the vegetable content by adding celery and potatoes, or save time by using a frozen vegetable mix. For a sweeter and more complex flavor, swap the red wine vinegar for drinking wine. Additionally, you can experiment with different beef cuts such as chuck roast or short ribs, the latter creating a more decadent dish due to its higher fat content.

Cooking Methods: Your Perfect Match

Slow Cooker

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To cook braising steak in a slow cooker, follow these steps. Sear the beef in a pan, fry the vegetables, and create the gravy. Transfer everything to the slow cooker and cook for approximately five hours on high.


For oven-baked braising steak, sear the beef and prepare the gravy as before. Then, place the ingredients in a pan with a lid, such as a Dutch oven or casserole dish, and cook at 275°F/135°C for around two hours.

Instant Pot

The instant pot method closely mirrors the slow cooker technique. Sear the beef, fry the vegetables, and create the gravy, all within the instant pot. Once prepared, cook the braising steak on the manual setting for approximately 45 minutes.

The Art of Braising: Step by Step

  • Allow the braising steak to reach room temperature and season it with salt and pepper on each side.
  1. Preheat a stainless steel pan over high heat. Add rapeseed oil and the braising steak, then fry each side for two minutes to achieve a delightful sear.
  2. Set the seared steak aside and deglaze the pan with a splash of beef stock. Add onions, carrots, salt, pepper, and tomato puree, reducing the heat to medium-low.
  3. Fry for approximately five minutes, then add garlic and flour, frying for an additional minute.
  4. Pour the remaining stock into the pan and stir to combine.
  5. Transfer the braising steak to the slow cooker.
  6. Pour the mixture, along with the steak and thyme sprigs, into the slow cooker.
  7. Slow cook for five hours on high or eight hours on low.
  8. Before serving, shred the braising steak with a fork.
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Serve your tender braising steak on a bed of creamy polenta. For additional side dishes, consider Israeli Couscous (Pearl Couscous Recipe) or Creamy White Beans with Parmesan (Cannellini Beans).

Storage and Reheating Instructions

After following the braising steak cooking instructions, store any leftovers properly to enjoy throughout the week. Once cooled, place the steak in an airtight container in the refrigerator, where it can be kept for up to three days. Reheat individual portions in the microwave, heating in one-minute intervals until thoroughly warmed.

Alternatively, you can freeze the steak for up to three months. To reheat from frozen, allow the steak to thaw overnight in the refrigerator, then reheat it on the stove until heated through.

If you still crave comforting meals featuring rich gravy, try Bangers and Cannellini Mash, Ikea Inspired Meatballs and Mash, or Swedish Gravy Spaghetti with Pork and Courgette Meatballs.

Frequently Asked Questions

A close-up of shredded steak with gravy served over a bed of polenta with a fork on the plate.