How to Cook an Amazing Steak in the Oven

Have you ever wondered how to cook a steak that rivals the ones you enjoy at your favorite steakhouse? While there are countless methods out there, some of them require specialized equipment and can be difficult to replicate at home. But fear not! You can make a mouthwatering steak in your very own oven, paired with a hot skillet.

Now, this might sound counterintuitive since we often hear that steaks should be cooked over high heat. However, using your oven ensures that the steak is evenly heated before finishing it in a hot skillet, resulting in that coveted crust. So, let’s dive in and learn how to make a really delicious steak at home using your oven!

The Home Cook’s Disadvantage

Steakhouses have various tricks up their sleeves to make their steaks taste phenomenal. They often age their steaks and use high-heat devices that are difficult to replicate. However, that doesn’t mean you can’t make a fantastic steak at home. In fact, with a stovetop and a standard oven on low heat, you can create a near-restaurant quality steak that will impress even the toughest critics.

Choosing the Perfect Steak for the Oven

Before we get into the cooking process, let’s address a few important factors. When we mention steak, we’re referring to cuts that are at least 1/2 inch thick and have good marbling. This method won’t work as well for thin cuts like skirt steak or lean cuts. Ideally, you’ll want to use a ribeye or T-bone steak for the best results. For the purposes of this article, we’ll be using a ribeye steak.

See also  The Ultimate Guide to Cooking Steak in the Oven

It’s worth noting that fat is key to this cooking method. Lean cuts like filet mignon won’t benefit from this technique. Look for steaks with good marbling, which means they have veins of fat within the tissue. Now, it’s important to mention that cooking a steak this way might not be the most budget-friendly option. Quality steaks like ribeye can be a bit pricey, but the taste is worth every penny. Plus, you don’t need an entire steak to satisfy your appetite. Splitting one with a loved one makes for a perfect meal.

The first step to cooking a fantastic steak in your kitchen is to let the steak relax. When you touch a steak right out of the refrigerator, it feels firm because the marbling in the meat is solid. We want the fat to relax a bit, and there are a few ways to achieve this.

Many steakhouses let their steaks rest for 30-45 minutes before searing them off to ensure even cooking. This technique can be replicated at home, but we have a more practical solution—using a low heat setting in the oven. Preheat your oven to around 200˚F and prepare your steak. For an extra touch, you can add some butter, crushed garlic, and fresh rosemary to enhance the flavor.

Placing the steak in a low heat oven approximates the resting process in a steakhous, helping the fat to melt and the steak to become tender. You can leave the steak in the oven for approximately 15 minutes, flipping it once after 10 minutes. Keep an eye on the temperature to ensure it doesn’t rise above 100˚F for a perfect medium-rare steak.

See also  Taste Tradition with Chicago Steak Company

Once you take the steak out of the oven, you’ll immediately notice how much more tender it is. It’s like your steak has been enjoying some cocktails and having a good time.

Seasoning Your Steak to Perfection

Now that your steak is seasoned and relaxed, it’s time to take it to the next level. I’m a purist when it comes to seasoning steak, and I believe that a quality cut of meat only needs salt and pepper. Feel free to be generous with your seasoning, as some of it will fall off in the skillet.

Achieving That Satisfying Crust in a Hot Skillet

Your steak is now ready to be seared to perfection. To create that characteristic steakhouse crust, you’ll need blazing heat. If you don’t have access to an industrial-strength salamander, fear not—there’s no better way to achieve the desired effect than using a cast iron skillet.

Place the skillet over high heat and add a tablespoon of high-heat oil like avocado or canola oil. Let the skillet get almost smoking hot over medium-high heat. Once it reaches the right temperature, carefully place your steak in the skillet. If you’re cooking multiple steaks, make sure not to crowd them, as this can affect the heat transfer and result in uneven cooking.

Once your steak is in the pan, resist the temptation to touch it. It may smoke, steam, and hiss, but that’s perfectly normal. Just let it do its thing without any interference from you.

When to flip the steak is a matter of experience. For a perfect medium-rare steak that’s slightly under 1 inch thick, I recommend around 4 minutes on the first side. If in doubt, err on the side of caution to avoid overcooking your steak.

See also  25 Delicious Sides to Pair With Your Steak

When it’s time to flip, add some butter, rosemary, and garlic to the skillet and baste the steak as it sears for a few minutes. Avoid adding the butter and herbs right at the beginning, as they will only burn.

After another 2-3 minutes on the second side, your steak should be ready to go. Pay attention to the internal temperature to achieve your desired level of doneness. If you have an instant-read thermometer, aim for around 130-135˚F for medium-rare, and let the steak rest before slicing and serving. If you don’t have a thermometer, the timing provided in this article will get you pretty close to medium-rare for a steak around 3/4-inch thick. You can also use the touch test as a rough guide.

Once you’ve achieved the perfect doneness, let the steak rest for five minutes to allow the juices to redistribute throughout the meat. Then, it’s time to savor your masterpiece! Serve it with your favorite side dishes and enjoy a delicious steak cooked to perfection.

To explore more mouthwatering recipes, check out these suggestions:

So, why not impress your loved ones with a delicious steak cooked low and slow in the oven? It’s a surefire way to elevate your home cooking and savor the flavors of a top-notch steak without leaving your kitchen. Enjoy!