The Perfect Grilling Time for Juicy and Tender Steaks

Grilling steak is a culinary art form loved by many, but determining the ideal grilling time can be a challenge. The doneness of a steak depends on various factors, such as the cut, thickness, and personal preference. Don’t worry, though! In this guide, we will explore some popular cuts of steak and provide you with useful tips to achieve that perfectly grilled steak.

Choosing the Right Cut

When it comes to grilling steak, the possibilities are endless. Any cut can be delicious when cooked correctly. However, if you’re new to grilling or using a grill, some cuts may require extra attention. Factors like size, thickness, and fat content can affect the grilling process.

One thing to note is that steaks with more marbling tend to be more flavorful and tender. However, the additional fat can lead to grill flare-ups. So, whether you’re grilling a rib steak, T-bone, or flat iron, keep in mind the precautions needed to cook these cuts safely.

Preparing for the Grill

Before you start grilling, both your steaks and your grill need some preparation. It’s essential to bring your steaks to room temperature before placing them on the grill. This allows for more even cooking, preventing the outside from charring while the inside cooks to your preferred doneness.

Additionally, ensure that your grill is properly oiled and heated. Greasing the grates will prevent the steaks from sticking, and preheating the grill on high heat will give your steaks that irresistible sear.

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Grill Times for Popular Steaks

Now comes the question: How long should you grill your steak? The answer depends on the thickness of the meat. For thinner cuts, a timer will suffice, while thicker cuts may require a meat thermometer for accuracy.

For a medium-rare doneness, grill your steak for about 4 to 6 minutes on each side. If you prefer a medium cook, aim for 5 to 8 minutes on each side. Remember, it’s better to start with a shorter grilling time and check the tenderness using the finger and palm trick, rather than overcooking your steak.

Let’s explore specific grilling times for popular cuts:

Ribeye Steak

Ribeye steaks typically measure between 1 ¼ and 1 ½ inches thick, requiring longer grilling times. For a medium-rare doneness, grill them for about 5 minutes on each side until they reach an internal temperature of 130 degrees Fahrenheit. To achieve a medium doneness, extend the grilling time to 7 to 10 minutes per side, with an internal temperature of 140 degrees Fahrenheit.

Sirloin Steak

Sirloin steaks are similar in thickness to ribeyes, but some may be slightly thinner at around 1 inch. Aim for 4-5 minutes per side for medium-rare doneness, and 5-6 minutes per side for a medium cook.

Filet Mignon

Filet mignon is a thick cut, ranging from two to three inches. Grill it for 5-6 minutes per side to achieve a medium-rare doneness. For a medium cook, increase the grilling time to 6-8 minutes per side. You may also need to move the filets to indirect heat and close the grill lid for a few additional minutes to ensure the inside reaches your desired temperature.

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Helpful Tips for Grilling

To ensure your steaks stay juicy and tender, consider the following tips:

  • After searing both sides of your steaks over high heat, move them to a lower temperature to prevent them from drying out quickly. This indirect grilling method helps retain moisture.
  • Avoid flipping your steaks too often, as it can disrupt the cooking process and dry them out faster. Flip them only once one side has reached the desired grilling time.
  • Allow your steaks to rest for 5 to 10 minutes after grilling. This allows the juices to redistribute within the meat, enhancing flavor and tenderness.
  • If you’re using a digital meat thermometer, remove your steaks when the internal temperature is about five degrees below your desired doneness. The residual heat will continue the cooking process. For example, if you want a medium-rare steak cooked to 135 degrees, remove it at around 130 degrees.

A Simple Grilled Steak Recipe

Ready to put your grilling skills to the test? Here’s a quick and easy recipe for the perfect steak:


  • 4 delicious steaks (choose cuts between 1 and 1 ½ inches thick)
  • Salt, pepper, or your favorite steak seasoning or rub
  • Olive oil


  1. Allow the steaks to sit at room temperature for 20 to 30 minutes. Meanwhile, preheat your charcoal or gas grill to high heat.
  2. Brush both sides of the steaks with oil and generously season with your preferred seasoning or rub.
  3. Place the steaks on the grill’s hottest area and sear them for 3-5 minutes on each side until a brown, crisp crust forms.
  4. The grilling time depends on the cut and thickness of the steak. Use a digital meat thermometer to check for an internal temperature of 135 degrees Fahrenheit for medium-rare or 140 degrees Fahrenheit for medium. If the steak is still rare after searing, move it to a low-heat area, close the lid, and grill for a few more minutes.
  5. Transfer the steaks to a cutting board and let them rest for 5-10 minutes to allow the juices to redistribute, resulting in a perfect steak.
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Final Thoughts

Grilling the perfect steak takes practice, but with time and experience, you’ll become a grill master. Remember to check the internal temperature, and use the finger and palm trick to assess the doneness. If you’re looking for more grilling tips and recipes, be sure to check out Steak University for a bounty of resources.

Happy grilling!

Hook’d Up Bar and Grill