A Mouthwatering Sirloin Steak Recipe You Can’t Resist!

Are you in the mood for a big, juicy steak that will satisfy all your cravings? Look no further! This sirloin steak recipe is the perfect choice. It’s tender, flavorful, and topped with a mouthwatering garlic herb butter sauce that will take your taste buds to the next level.

Close up of sirloin steak on a pan topped with butter and herbs.

Why You’ll Love This Recipe

  • It’s fast, delicious, and incredibly easy to make. From fridge to grill to your plate in under 30 minutes!
  • You can customize it to your liking. Don’t have sirloin? No problem. You can use any other kind of steak. Plus, the garlic herb butter can be modified with your favorite herbs or even a spicy kick.
  • This steak recipe is versatile and can be enjoyed as is or used in various dishes like salads, sandwiches, or tacos. The possibilities are endless!

Top view of ingredients for grilled sirloin steak on a baking sheet.

How to Make It

Making the Herb Butter

  1. In a small bowl, mix together softened butter, garlic powder, garlic, and herbs. Set it aside at room temperature.

    Preparing the Steaks

  2. Pat the thawed steaks dry with a paper towel.
  3. Rub the steaks with olive oil and season them with salt, pepper, and mesquite seasoning.
  4. Grill the steaks over medium heat for 5-8 minutes on each side, or until cooked to your desired doneness.
  5. Allow the steaks to rest for 5 minutes before topping them with the garlic herb butter.
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Top view of sirloin steak on a white skillet with a serving fork.

Oven Cooking Instructions

If you prefer to cook the steaks in the oven, preheat it to 450 degrees. Follow the same steps for seasoning the steaks, then sear them in a cast-iron pan over high heat for 1-2 minutes per side. Transfer the pan to the oven and cook for 10 minutes or less, depending on the thickness of the sirloin steaks. Remember to let them rest before slicing.

Close up of tongs holding a sirloin steak with butter on top.

The Best Steak Choices for Grilling

While sirloin is the star of this recipe, it’s not the only option! You can use other steaks like ribeye, striploin, flat iron, flank, skirt, hanger, T-bone, porterhouse, or fillet mignon. The choice is yours!

Close up of a sirloin steak on a grill pan.

Let Your Creativity Shine with Herb Butter

The herb butter in this recipe can be customized to your taste. Here are a few ideas to get you started:

  • Add red pepper flakes or hot sauce for a spicy kick.
  • Experiment with different herbs to create your own unique flavor.
  • Enhance the garlic flavor by roasting garlic cloves before adding them to the butter.
  • Try making chimichurri butter by adding cilantro, lime juice, and a pinch of salt.
  • For a savory touch, mix in crisp crumbed bacon bits and chives.

Expert Tips

  • Choose steaks that are at least ¾-inch thick for maximum tenderness and flavor.
  • If you have mesquite seasoning, use it along with salt and pepper for an extra burst of flavor.
  • Don’t worry if you don’t have fresh herbs. Dry herbs like Herbs de Provence or Italian seasoning blend can be used as well.
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Serving Suggestions

Pair your delicious sirloin steak with these mouthwatering sides:

  • Crispy Oven French Fries
  • Fruit Salad
  • Grilled Corn on the Cob
  • Sauteed Green Beans
  • Baked Garlic Parmesan Potato Wedges
  • Broccoli Salad

Are you ready to fire up the grill and indulge in a steak that’s juicy, tender, and bursting with flavor? Check out the full recipe from Hook’d Up Bar and Grill and give it a try! Don’t forget to rate your creation afterward. Enjoy!