Our velvety smooth and aromatic Creamy Tarragon Sauce is the perfect companion for any chicken, fish, rice, or veggie-based dish. It adds a burst of flavor and takes your meals to the next level. Let’s dive into the enticing world of this delectable sauce.
Why You’ll Be Hooked on Creamy Tarragon Sauce
We all love recipes that are easy to make and come together quickly. Here’s why you’ll fall in love with this sauce:
- It’s a flavor-packed sauce that enhances your meals.
- It takes less than 20 minutes to make.
- The steps are simple and foolproof.
- The ingredients are budget-friendly.
The Ingredients that Make Magic Happen
To prepare this dish, you’ll need the following ingredients:
- Butter: Creates a velvety texture.
- Garlic: Adds a kick of flavor.
- White wine: Enhances the taste profile.
- Chicken broth: Adds depth to the sauce.
- Heavy cream: Adds richness.
- Honey: Provides a touch of sweetness.
- Lemon: Adds a tangy twist.
- Fine salt: For seasoning.
- White pepper: Blends in perfectly.
- Tarragon: Brings an aromatic, anise-like flavor.
Simple Steps to Create Creamy Tarragon Sauce
Let’s get started with the recipe. Follow these basic steps, and refer to the full recipe card at the bottom of the page for all the details.
- Melt butter: Over medium heat, melt butter in a saucepan.
- Prepare sauce: Add garlic and sauté for 30 seconds. Then, add the wine and cook for another 30 seconds to let the alcohol burn off. Pour in the chicken broth and bring to a boil. Reduce by half, then stir in cream, honey, lemon juice, salt, and pepper.
- Simmer: Allow the sauce to simmer for 5-8 minutes until it thickens slightly.
- Serve: Remove from heat and stir in the remaining butter and chopped tarragon. Transfer to a spouted pouring pitcher or serving dish. Enjoy alongside poultry, fish, rice, or veggies!
Tips for Ultimate Recipe Success
To ensure your sauce turns out perfectly, here are a few tips:
- Have all your ingredients ready to go before starting, as the process moves quickly.
- If you’re concerned about the thickness of the sauce, remember that it will thicken further as it cools.
- Keep the sauce warm by placing the serving dish in a larger dish with hot water, ensuring no water enters the sauce.
For the Ingredients:
- Use a good dry white wine that you enjoy drinking to impart delicious flavors into the sauce.
- Opt for fresh tarragon over dried tarragon to avoid a grainy texture.
Frequently Asked Questions
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Can I substitute the white wine?
Yes! If you don’t have white wine available or prefer not to cook with it, you can substitute an equal amount of chicken broth. -
Can I substitute the chicken broth?
Absolutely. You can use vegetable broth instead. Avoid using water, as it will result in a loss of flavor and affect the texture. Beef, veal, or pork broths are too rich for this sauce. -
Can I substitute the white pepper?
Yes. You can use freshly ground black pepper instead, though it will leave black specks in the finished sauce. Rest assured, it will still taste delicious. -
What pairs well with Creamy Tarragon Sauce?
Our sauce is a perfect companion for poultry, fish, rice, or veggie dishes. We highly recommend trying it with our Chicken Cordon Bleu with Asparagus recipe. It’s a healthy twist on the Swiss classic, with chicken breast cutlets rolled with ham, cheese, and asparagus, then baked to perfection with a crunchy panko breadcrumb coating. The Creamy Tarragon Sauce adds an extra touch of creaminess and tang to elevate the dish. -
How long does Creamy Tarragon Sauce keep?
Our sauce can be kept in the fridge in an airtight container for approximately 3 days. To reheat, use the microwave at 10-second power bursts for 1-2 minutes or heat it on the stovetop over low heat. For a cozy reheating method, transfer the sauce to a small Mason jar and place it in a pan of warm water on the stovetop, stirring occasionally until warm. Please note that the sauce can only be reheated once, and any additional leftovers should not be refrozen.
Explore More Delicious Recipes
If you’re looking for more culinary adventures, try out these mouthwatering recipes:
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Garlic Butter Sauce: This sauce intensifies the flavor of any dish by using real butter, fresh garlic, and garlic powder. It’s the perfect way to elevate a simple meal.
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Roasted Asparagus with Curry Sauce: A quick 5-minute roast of asparagus in a hot oven, paired with a make-ahead creamy curry sauce made with low-fat mayo and no-fat Greek yogurt. Curry-dusted cashews add a delightful twist to this easy side dish.
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Spicy Peanut Sauce: Create your own better-than-store-bought spicy peanut sauce that adds a kick to all your Asian-inspired dishes. Perfect as a dipping sauce for pork or chicken satay or tossed with noodles for a tantalizing lunch.
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Did you try this recipe? We’d love to hear about your experience. Drop us a comment below and let’s chat about it.