A Mouthwatering Recipe for Juicy Steak Bites

If you’re in need of a quick and delicious dinner idea, then this easy Steak Bites recipe is a must-try! In just 15 minutes, you can have tender, juicy, and flavorful steak bites that are perfect for any occasion. Whether you prefer grilling, air frying, pan-frying, or baking, I’ve got you covered with instructions for each method.

Photo of steak bites served with green beans and potatoes on a white plate.

How to Make Steak Bites Recipe

Ingredients

To make these mouthwatering steak bites, you’ll need the following ingredients:

  • Steak: Choose your preferred cut, such as sirloin, ribeye, filet, flank, or skirt steak. Cut the steak into bite-sized pieces.
  • Olive oil
  • Stone House Seasoning: This flavorful blend will elevate the taste of your steak bites.

Step-by-Step Instructions

Air Fryer Steak Bites

  1. Prep: Preheat your air fryer to 400°F.
  2. Season the steak bites: In a bowl, toss the steak bites with olive oil and Stone House Seasoning until well coated.
  3. Transfer: Place the seasoned steak bites into the air fryer basket.
  4. Cook: Set the air fryer to the recommended temperature and cook the steak bites. Remember to shake the basket halfway through the cooking time and check the internal temperature to ensure they reach 145°F.
  5. Serve: Once cooked to perfection, serve your air fryer steak bites on a plate alongside your favorite sides.

Looking for other cooking methods? Here are some alternatives:

Grilled Steak Bites

If you prefer the smoky flavor of grilled steak bites, follow these steps:

  1. Heat the grill: Preheat your grill to medium-high heat.
  2. Season and transfer: In a mixing bowl, combine the steak bites with olive oil and Stone House Seasoning. Transfer them to the grill using tongs.
  3. Grill to perfection: Cook the steak bites for 3-4 minutes on each side, or until they reach your desired level of doneness. Allow them to rest for a few minutes before serving.
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Pan-Fried Steak Bites

For a quick and flavorful option, try pan-frying your steak bites:

  1. Heat the oil: In a medium skillet, heat some olive oil over medium-high heat.
  2. Season and transfer: Toss the steak bites with olive oil and Stone House Seasoning in a mixing bowl, then transfer them to the preheated skillet.
  3. Cook to perfection: Pan-fry the steak bites for 3-4 minutes per side, or until they reach your desired level of doneness. Let them rest for a few minutes before serving.

Oven-Baked Steak Bites

If you prefer the convenience of oven-baking, follow these steps:

  1. Preheat the oven: Preheat your oven to 400°F.
  2. Season and transfer: Toss the steak bites with olive oil and Stone House Seasoning in a baking dish.
  3. Bake to perfection: Place the baking dish in the preheated oven and bake the steak bites for 10-12 minutes, or until they reach your desired level of doneness. Allow them to rest before serving.

Variations to Explore

Looking to switch things up? Here are a few exciting variations to try:

  • Garlic Butter Steak Bites: For a burst of flavor, melt some butter or ghee and add minced garlic. Drizzle this garlic butter over your cooked steak bites.
  • Blackened Steak Bites: Replace the Stone House Seasoning with Blackened Seasoning for a spicy twist.
  • Teriyaki Steak Bites: Combine olive oil and teriyaki sauce, then drizzle it over your steak bites. Cook them to perfection and serve with additional teriyaki sauce on the side.
  • BBQ Steak Bites: For a BBQ twist, substitute the Stone House Seasoning with BBQ sauce. Drizzle the sauce over the cooked steak bites and serve with extra BBQ sauce on the side.
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Photo of steak, potatoes, and green beans on a white plate.

Storage Tips

  • To make ahead (uncooked): Combine the bite-sized steak pieces, olive oil, and seasoning in a glass airtight container. Store it in the refrigerator until ready to cook, up to 2 days. Cook as directed.
  • To make ahead (cooked): Prepare the steak bites as directed, then cool and store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  • To freeze: Cook the steak bites, let them cool, and store them in a freezer-safe container for up to 3 months. Thaw them in the refrigerator overnight, then reheat before serving.

So, what are you waiting for? Give this easy Steak Bites recipe a try and prepare to be blown away by the deliciousness that awaits you!

Enjoy!
Robyn xo

Hook’d Up Bar and Grill