Deliciously Easy Sauteed Mushrooms and Onions

Are you a fan of mushrooms and onions? If so, get ready to embark on a culinary adventure with this amazing combo. This scrumptious sautéed mushrooms and onions recipe requires just six simple ingredients and can be prepared in approximately twenty minutes. Not only does it smell heavenly, but it also tastes divine when served over baked and mashed potatoes or pasta. If you enjoy this recipe, you’ll definitely want to try my sausage stuffed mushrooms and mushroom gravy, guaranteed to satisfy your taste buds.

How to Make Sauteed Mushrooms and Onions

Let’s dive into the cooking process. Start by melting butter and heating olive oil in a large skillet or pan over medium-high heat. Stir in Worcestershire Sauce, then add your mushrooms. Sauté them until they begin to turn a beautiful golden brown. Next, add the onions and cook until they develop a light brown edge and turn translucent. During the final minute, reduce the heat to low and add minced garlic. Season with salt and pepper to taste, and if desired, garnish with chopped fresh parsley or thyme. Voilà! It’s as simple as that.

Recipe Notes and Helpful Tips

  • Cleaning mushrooms is a breeze—simply wipe them with a damp paper towel to remove any dirt, and then dry them thoroughly.
  • This recipe works well with various mushroom varieties, such as cremini, oyster, portobello, and shiitake.
  • Be careful not to burn the melting butter. Stay close by, have everything prepped and ready, and you’ll be just fine.
  • Cook the mushrooms over medium-high heat to ensure they brown properly. Stir them frequently to prevent burning, as they release quite a bit of moisture.
  • Add the onions when the mushrooms take on that enticing golden brown color. The onions should acquire a light brown edge and become translucent. Remember to stir them frequently as well.
  • For optimal flavor, add the garlic during the last minute of cooking. Reduce the heat to low and stir it frequently to prevent burning, as burnt garlic tastes bitter.
  • Enhance the dish with fresh herbs like parsley, rosemary, and thyme.
  • If you want to freeze the sautéed mushrooms and onions, allow them to cool completely before storing them in a sturdy freezer container. They can be frozen for up to two months. Thaw them in the fridge overnight before reheating in the microwave at reduced power or on the stovetop over low heat.
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Ways to Serve Sauteed Mushrooms and Onions

The versatility of this dish is truly remarkable. Here are some creative ideas for serving sautéed mushrooms and onions:

  • Enjoy them in a quesadilla with melted mozzarella or Monterey Jack cheese.
  • Spoon them over or add them to an omelet for a delicious twist.
  • Create a mouthwatering toasted cheese sandwich with the addition of these flavorful ingredients.
  • Drizzle them over mashed or baked potatoes for a comforting side dish.
  • Serve them alongside grilled steak or beef tenderloin to elevate your meal.
  • Pair them with chicken, beef, pork, or fish as a delectable side dish.
  • Indulge in a light lunch or dinner by savoring these sautéed mushrooms and onions on their own.
  • Get creative by stuffing them into a calzone or stromboli for a burst of flavor.

Whether you’re hosting a dinner party or cooking for yourself, these sautéed mushrooms and onions are sure to impress. Add the ingredients to your shopping list today and treat yourself to a little piece of heaven.

More Mushroom Recipes

If you can’t get enough of mushrooms, be sure to check out more delicious recipes on our website here. For further culinary inspiration, follow Small Town Woman on Facebook, Pinterest, and Instagram.

Remember, with only six ingredients and in just twenty minutes, you can create a delightful and versatile dish that will have your taste buds dancing with joy!