A Delectable Mushroom Sauce to Elevate Your Steak Game

Tired of the same old steak toppings? Look no further! Get ready to take your steak to a whole new level with this mouthwatering mushroom sauce. In just 15 minutes, you can create a rich and creamy garlic sauce that perfectly complements the juicy tenderness of your steak.

cooked steak on plate topped with creamy mushroom sauce

Even though grilling season may be over, that doesn’t mean you can’t enjoy a delicious steak. Whether it’s too cold, too windy, or too rainy outside, you can still achieve that amazing chargrilled taste using a grill pan on your stove. And while you’re at it, why not whip up a batch of this delectable mushroom sauce? Trust me, it’s a match made in culinary heaven.

overhead view of stainless steel skillet with creamy sauce and sliced mushrooms with wooden spoon

Why this Sauce is the Ultimate Steak Companion

Choice of Mushrooms

Mushrooms play a starring role in this recipe. I personally recommend using baby bellas or crimini mushrooms for their meaty texture and robust flavor when cooked. However, feel free to slice up any mushroom variety you prefer.

Pantry/Fridge Staples

You’ll be pleasantly surprised to learn that this recipe calls for ingredients you likely already have in your pantry or fridge. No last-minute grocery runs required!

Worcestershire Sauce Magic

Here’s where the magic happens. Adding just a teaspoon of Worcestershire sauce to the mushroom sauce gives it an irresistible depth of flavor that will leave you craving more.

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Endless Possibilities

This mushroom sauce is not only perfect for steak but also works wonders with chicken, egg noodles, and even rice. You can make a double batch and enjoy it for multiple meals.

ingredients portioned into bowls including milk, sliced mushrooms, yellow sauce, pink salt, minced garlic, and a stick of butter

Let’s Get Cooking

  1. Melt 3 tablespoons of butter in a skillet over medium-high heat.
  2. Add the mushrooms and garlic to the skillet, stirring them until the mushrooms are browned and aromatic.
  3. Stir in the broth, cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Keep cooking and stirring occasionally for 5-8 minutes until the liquid reduces, resulting in a thicker and creamier sauce.
  4. Season with salt and pepper to taste. Spoon the sauce generously over your steak, and if you’re feeling adventurous, add some freshly ground pepper or a sprinkle of cheese on top.

up close view of sliced mushrooms

Achieving Steak Greatness

When it comes to seasoning your steak, simplicity is key. A good steak doesn’t need much to shine. A basic marinade or a dry rub consisting of salt, pepper, and garlic powder will suffice. You can also experiment by rubbing olive oil and spices like Italian seasoning, paprika, chili powder, garlic salt, or a Cajun dry rub to bring out the steak’s natural flavors.

silicone spatula stirring browning sliced mushrooms in pan

Adjusting the Sauce Consistency

If you prefer a thicker mushroom sauce, you have two options. First, you can add a slurry of cornstarch and water to the sauce. Mix equal parts cornstarch and water (around two tablespoons each) in a small bowl, then gradually incorporate it into the sauce as it cooks and thickens. Alternatively, allow the sauce to simmer and reduce further until it reaches your desired thickness.

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wooden spoon scooping mushrooms in creamy sauce with garlic

Pro Tips for Sauce Perfection

  • Get Cheesy: Take this sauce to the next level by stirring in a couple of tablespoons of freshly grated parmesan cheese. Alternatively, sprinkle some parmesan cheese on top of the sauce after spooning it over your steak.
  • Mushroom Medley: Feel free to mix and match different mushroom varieties to add depth to your sauce. Avoid using dried mushrooms unless you’ve soaked them beforehand to achieve the desired texture.
  • Storing and Reheating: This sauce can be refrigerated for up to three days. When reheating, warm it in the microwave for about 20 seconds or heat it gently in a pot on the stove until it reaches your desired temperature.
  • Don’t Overcook the Mushrooms: To preserve their meaty texture, aim to brown the mushrooms for only 3-4 minutes. You want them to be tender and flavorful, not mushy.

hands holding white plate with cooked steak topped with a brown mushroom sauce

Expand Your Culinary Repertoire

If you’re hungry for more steak recipes, here are a few suggestions:

  • The BEST Sirloin Steak Recipe
  • Cilantro Lime Marinated Steak
  • Best QUICK Steak Marinade
  • Teriyaki Steak Stir Fry

And if you can’t get enough of mushrooms, these recipes will surely satisfy your cravings:

  • Chicken and Mushroom Pie
  • Pork Chops with Creamy Mushroom Sauce
  • Sauteed Garlic Butter Mushrooms

Mouthwatering Serving Suggestions

Complete your steak experience with these delectable accompaniments:

  • Garlic Mashed Potatoes
  • Crispy Oven French Fries
  • Baked Garlic Parmesan Potato Wedges
  • Roasted Broccoli

Have you tried this mushroom sauce recipe? We’d love to hear your feedback! Don’t forget to rate the recipe below and share your culinary triumphs. Enjoy!

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