Warm Your Soul with a Hearty Beef Stew

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Craving some ultimate cold weather comfort food? Look no further! Indulge in this classic French beef stew that will warm your soul and tantalize your taste buds. After a few hours in the oven, the meat becomes incredibly tender and is enveloped in a rich wine sauce that will leave you craving for more.

The All-Time Favorite French Beef Stew

With over 4,000 5-star reviews, this classic French beef stew has become the most popular recipe on my website. It’s no surprise why. Chunks of well-marbled beef are seared to perfection, then braised with garlic and onions in a sumptuous wine-based broth. After a few hours of slow cooking, the meat becomes astonishingly tender and is immersed in a deeply flavorful sauce. The best part? This recipe is mostly hands-off, allowing you to enjoy the anticipation as the flavors meld together. For even better results, prepare it a day or two in advance and let the flavors intensify.

This stew belongs to my exquisite collection of classic French recipes, designed to bring joy and comfort to your dining experience. Whether it’s coq au vin, red wine braised short ribs, steak au poivre, or roast beef tenderloin with red wine sauce, these recipes will impress your loved ones and make your taste buds dance with delight.

Essential Ingredients for the Perfect Beef Stew

To create a mouthwatering beef stew, it all starts with choosing the right cut of meat. Opt for well-marbled chuck roast, which boasts beautiful veins of fat running through it. Avoid generic “stew meat” that looks lean, as it won’t become tender no matter the cooking time. Additionally, select a dry red wine, such as Pinot Noir, Merlot, or Cabernet Sauvignon, that is affordable but still of good quality.

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Easy Steps to Culinary Bliss

Begin by trimming any large chunks of fat from the meat, as it helps tenderize the beef. Season the meat generously with salt and pepper. Brown the meat in batches to achieve depth and enhance the flavor of the stew. Make sure not to overcrowd the pan, as this will prevent searing and the formation of that lovely color and taste.

Once the meat is browned to perfection, remove it from the pan and add onions, garlic, and a touch of balsamic vinegar. This will add a burst of flavor and loosen any browned bits from the bottom of the pan. Cook until the vegetables are softened, then add tomato paste to elevate the taste even more.

Return the meat to the pan and sprinkle with flour. Stir until the flour is dissolved. Time to add the star of the show – the wine! Pour in the wine, followed by the broth, water, thyme, bay leaves, and a touch of sugar. Bring everything to a boil, then cover and let it braise in the oven for 2 hours.

After 2 hours of anticipation, add the carrots and potatoes to the mix. Return to the oven and continue cooking for one more hour, or until the meat becomes fork-tender, the broth thickens, and the vegetables reach their desired tenderness.

Feel free to get creative and adapt the recipe to your liking. Serve the stew over buttered egg noodles, or add some frozen peas or sautéed mushrooms at the end for an extra burst of flavor. Either way, it’s the perfect soul-satisfying comfort food for those chilly nights.

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You May Also Like…

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  • Onion-Braised Beef Brisket
  • Chicken Cacciatore
  • Guinness Lamb Stew with Vegetables
  • Texas-Style Chili Con Carne
  • Coq Au Vin

Video Tutorial

Looking for a visual guide? Check out the video tutorial here: Hook’d Up Bar and Grill