This delectable Balsamic Glaze recipe with honey is a must-try for anyone looking to add a burst of flavor to their dishes. Made with just two healthy ingredients and no refined sugars or cornstarch, this versatile sauce is perfect for enhancing the taste of fish, meat, or vegetables. Say goodbye to store-bought glazes and hello to a more intense, homemade flavor!
Ingredients for Balsamic Glaze with Honey
Creating this glaze is a breeze! All you need is balsamic vinegar and honey. For every cup of balsamic vinegar, use just under 1 tablespoon of local raw honey (approximately 2 1/2 teaspoons).
Making the Balsamic Glaze
When preparing this recipe, keep a few tips in mind. First, be cautious not to scorch the honey or any other sugar. To prevent this, add the honey during the last third of the cooking time.
Start by bringing one cup of balsamic vinegar to a boil over medium-high heat. Once boiling, reduce the heat to medium or medium-low and allow the vinegar to simmer. It will reduce in volume by about half, which typically takes around 15 minutes.
When the vinegar has reduced by half, add the honey and stir well. Continue simmering until the glaze slightly thickens. You’ll notice that the bubbles will take longer to break the surface. This process should take an additional 10 minutes or so. Be careful not to overheat the glaze beyond a gentle boil.
The finished balsamic reduction should resemble the consistency of maple syrup. This recipe yields approximately 1/3 cup of honey-balsamic glaze.
Storing Your Homemade Balsamic Glaze
Transfer the cooled glaze into a small jar or bottle, a small squeeze bottle works great. Store it in the refrigerator to keep it fresh for future use.
Recipe Ideas for Balsamic Glaze with Honey
Take your spring salad to the next level by using this sweet and tangy balsamic reduction as a low-calorie dressing. Combine baby spinach, strawberries, blueberries, Marcona almonds, and drizzle the homemade balsamic glaze over the top. To add an extra touch, use a teaspoon of walnut oil (olive oil or any oil will work), and season with salt and pepper.
This mouthwatering glaze also pairs perfectly with homemade focaccia. The sweet and tangy flavors will elevate the taste to new heights.
You can even use this glaze as a sauce for your favorite proteins. Drizzle it over Grilled Pork Chops or Chicken for an irresistible culinary experience.
Craving more recipe inspiration? Visit Hook’d Up Bar and Grill for a wide variety of delicious dishes that will keep your taste buds hooked!
Remember, this recipe is all about the simplicity of two ingredients coming together to create an explosion of flavor. It’s time to ditch the store-bought glazes and give this homemade balsamic glaze a try. Your taste buds will thank you!