How to Make a Restaurant-Worthy Steak at Home

Craving a juicy, perfectly seasoned steak with a touch of buttery herb flavor? Look no further than your own kitchen! Believe it or not, making a steak that rivals those served in fancy restaurants is simpler than you might think.

Whether it’s a special occasion or you’re simply in need of a delicious indulgence, mastering the art of cooking a steak at home is a skill worth acquiring. So, let’s dive into the steps and ingredients needed to create a mouthwatering restaurant-style steak right in your own kitchen.

Gather Your Ingredients and Tools

To create the perfect steak, you’ll only need a few simple ingredients:

  • Fresh garlic (no garlic powder here!)
  • Fresh herbs (dried herbs just won’t do)
  • Butter (the real deal, please)
  • Salt and black pepper
  • A high-quality cut of steak of your choice

When it comes to tools, a cast iron skillet is ideal for achieving that restaurant-style sear. If you don’t have one, a non-stick skillet that can handle high heat will work as well.

The Art of Cooking Steak

Now that you have your ingredients and tools ready, it’s time to delve into the process of cooking a mouthwatering steak. Pay close attention to each step to ensure steakhouse perfection:

  • Bring your steak to room temperature before cooking. This ensures even cooking and prevents a sudden drop in temperature when it hits the skillet.
  • Pat the steak dry, as this will promote a beautiful sear.
  • Sprinkle both sides of the steak with salt and black pepper just before cooking. Avoid seasoning too early, as salt can draw out moisture from the steak.
  • Sear the steak on one side for a few minutes without moving it. Then, flip and repeat on the other side. Resist the urge to move the steak around during cooking.
  • Now, unleash the magic by adding butter, crushed garlic, and fresh thyme to the skillet. Let the aroma of butter, seared steak, and herbs fill your kitchen.
  • Drizzle the melted butter over the steak as it cooks, adding incredible flavor and moisture.
  • Lower the heat to medium or medium-low after flipping the steak to ensure the inside cooks to your desired degree of doneness. Adjust the heat as needed, especially for thicker steaks that require more time to cook.
  • Use a meat thermometer to gauge when the steak is ready, depending on your preferred level of doneness.
  • Allow the cooked steak to rest on a plate wrapped in aluminum foil for 3-4 minutes.
  • Serve your steakhouse-style masterpiece with an extra pat of butter and relish the incredible flavor.
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Achieving the Perfect Temperature

To create a steak that rivals those offered in restaurants, achieving the perfect temperature is paramount. Here are some guidelines for different levels of doneness:

  • Medium-rare: Approximately 140 degrees F
  • Medium: Approximately 150 degrees F
  • Medium-well: Approximately 160 degrees F
  • Well-done: Approximately 165 degrees F

Remember to use a meat thermometer to check the thickest part of the steak, as well as a few other random spots, to ensure an accurate reading.

Choosing the Ideal Cut of Meat

When it comes to selecting the perfect cut of meat for your restaurant-style steak, opt for a tender variety to maximize enjoyment. Rib eye, sirloin, and filet mignon are excellent choices. While NY strip can work too, it may be slightly tougher unless sliced thinly.

Since we’re searing the steak quickly without breaking down the fibers like in a slow-cooked beef stew, a tender cut is essential. Look for a nice marbling of fat within the meat while avoiding excessive fat-to-meat ratios.

The Result: Easy, Delicious, and Budget-Friendly

This homemade restaurant-style steak recipe is the epitome of simplicity, taste, and value. Now, you can enjoy steakhouse-quality steaks without the hefty price tag or leaving the comfort of your home.

So, give it a try and become the master of your own steak destiny. You’ll soon find yourself skipping expensive restaurant steaks in favor of your own delectable creations. Bon appétit!

Sides to Complement Your Steak

To complete your steakhouse experience at home, here are some mouthwatering side dishes to consider:

  • Cheesy Garlic Scalloped Potatoes
  • Smoked Gouda Mac and Cheese
  • Brown Sugar Pecan Roasted Sweet Potatoes
  • Honey Butter Rolls
  • Roasted Lemon Garlic Broccoli
  • Easy Garlic Parmesan Asparagus
  • Honey Roasted Brussels Sprouts with Bacon
  • Creamy Mashed Potatoes
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Conclusion

Now that you have the knowledge and the recipe, it’s time to unleash your inner chef and create a restaurant-worthy steak in the comfort of your home. Enjoy the process, savor the flavors, and impress your taste buds. Who needs fancy restaurants when you can become the steak connoisseur of your own kitchen?

Give it a go and let us know how it turns out. Your culinary adventures await! Click here to learn more about Hook’d Up Bar and Grill.