The Perfect Oven-Baked Steak: Juicy, Tender, and Caramelized

Looking to create a restaurant-quality steak at home? Look no further! In this article, we’ll show you how to cook the perfect steak in the oven. With a caramelized, juicy, and tender result, this method is quick and easy, ensuring a delicious meal every time.

Easy and Delicious Steak

Steak is a classic dinner option that is often reserved for special occasions. However, with this oven-baked method, you can enjoy a mouthwatering steak anytime! Whether it’s grilled flank steak, steak bites, or oven-baked steak, your family will be excited to see it on the menu.

Key Ingredients for Success

Before we dive into the cooking process, let’s take a look at the key ingredients you’ll need for this recipe:

  • Steak: While there are many cuts to choose from, we recommend using a ribeye or top sirloin steak for this recipe. For a splurge-worthy option, filet mignon is always a personal favorite.
  • Olive oil: Be sure to use a good, extra-virgin olive oil for the best flavor.
  • Salt and pepper: These simple seasonings are all you need to bring out the delicious flavors of the steak.
  • Butter: Enhance the richness of your steak by adding a pat of butter or garlic butter on top.

How to Cook Steak in the Oven

Now that you have your ingredients ready, let’s dive into the cooking process:

  1. Season: Start by bringing the steaks to room temperature for about 15 to 30 minutes. Then, pat them dry with a paper towel and rub them with oil. Generously season with salt and pepper.
  2. Sear: Preheat your oven to 450°F and place a large oven-safe skillet in the oven to heat. Once hot, remove the pan and place it over high heat on the stovetop. Add the steaks to the hot skillet and sear each side for 1 minute.
  3. Bake: Transfer the skillet to the preheated oven and bake the steaks for 4-6 minutes on one side. Flip the steaks and cook for an additional 4-6 minutes on the other side. Remember to remove the meat 5°F before reaching the desired temperature.
  4. Rest: Remove the pan from the oven and let the steaks rest for 5 minutes. Top each steak with a slab of butter and fresh herbs for extra flavor, if desired.
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Cooking Tips for Success

To ensure the best possible outcome for your oven-baked steak, keep these tips in mind:

  • Types of meat: There are three different types of meat: Select, Choice, and Prime. While Choice meat always offers great flavor, feel free to choose based on your preferences and budget.
  • Skillet selection: While any oven-safe skillet will work, using a cast iron skillet is highly recommended. It distributes heat evenly and creates the perfect crust on the meat.
  • Generous seasoning: Don’t be shy with your seasonings! Rub a generous amount of salt and pepper onto the steak or use a steak rub. Some seasoning may come off in the skillet, so using more ensures a flavorful steak.
  • Tenderness is key: To achieve a tender steak, start by bringing the meat to room temperature. This helps cook the steak evenly and reduces the risk of overcooking. Additionally, seasoning the steak with salt helps draw out moisture and breaks down proteins and muscle fibers.
  • Resting time: Allowing the meat to rest once removed from the oven is essential for a juicy steak. Whether it’s steak or oven-baked chicken, letting it rest for about 5 to 10 minutes before serving allows the juices to flow back in, resulting in a moist and delicious meat.

Favorite Steak Side Dishes

Pair your juicy oven-baked steak with these mouthwatering side dishes for a complete and satisfying meal:

  • Garlic mashed red potatoes
  • Oven-roasted vegetables
  • Loaded baked potato
  • Roasted broccoli
  • Glazed carrots
  • Roasted asparagus
  • Roasted potatoes and carrots
  • Scalloped potatoes
  • Homemade mac and cheese

Sliced oven-baked steak

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Visit Hook’d Up Bar and Grill for more mouthwatering steak options.