The Art of Cooking the Perfect Steak

If you’re looking to impress your guests with a mouthwatering, tender steak without breaking the bank, you’re in luck. There’s a world of underrated steaks that deliver incredible flavor at a great value. Forget about the well-known cuts like fillet, sirloin, rib-eye, and rump – today, we’re focusing on the one that Jamie Oliver himself loves: feather steak, also known as flat iron steak.

Feather steak is a hidden gem, packed with exquisite flavor, texture, and marbled fat that adds richness. To prepare it perfectly, start by asking your butcher to remove the tough sinew from the center. This small step will make a big difference in the tenderness of your steak.

Now, before you dive into the cooking process, it’s important to keep a few guidelines in mind regardless of the cut you choose. First off, let the steak sit at room temperature for about an hour before cooking. This allows the heat to evenly penetrate the meat, ensuring a juicy result. Additionally, make sure your cooking surface, whether it’s a pan, griddle, or barbecue, is preheated to the highest temperature. This will help create a mouthwatering caramelized crust that adds incredible flavor.

During the cooking process, aim for a medium-rare to medium doneness for the perfect balance of tenderness and flavor. To achieve this, turn the steak every minute to ensure even cooking throughout.

Once your steak is cooked to perfection, resist the temptation to dig right in. Instead, let it rest for a couple of minutes to allow the juices to redistribute. For an extra burst of flavor, rub it with a drizzle of extra virgin olive oil or a knob of butter just before serving.

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By following these simple steps, you’ll achieve great results every time you cook a steak. Now, let’s explore some delicious ways to serve it. Pair your steak with classic chips and a refreshing green salad, or elevate it with a flavorful pepper or horseradish sauce. For a zesty twist, try a simple salsa verde that cuts through the richness of the meat. The options are endless, and whichever you choose, your lucky guests will be sure to love it.

If you want to see the art of cooking the perfect steak in action, let Jamie show you how it’s done:

Dive into the world of perfect steak cooking

On a final note, it’s interesting to know that dairy cows and beef cows are raised differently. Typically, beef cows are raised for meat until they’re one or two years old. On the other hand, dairy cows are farmed for a much longer period while they continue to provide milk. However, once a dairy cow stops milking, the meat is rarely consumed.

So, what are you waiting for? Grab your favorite cut of steak and get ready to unleash your inner culinary expert. With these tips and tricks, you’ll be cooking the perfect steak in no time!