Sometimes, the simplest recipes create the most mouthwatering and tender meals! And when it comes to steak, nothing beats a well-cooked striploin. Whether you prefer grilling it, pan-frying it, or even baking it in the oven, this recipe is incredibly easy and guarantees a delicious meal. Plus, it’s naturally low-carb and low-calorie, making it even more appealing!
What Makes Striploin Steak Special?
Striploin steak comes from the loin of the cow and offers a slightly less tender texture compared to tenderloin. However, what it lacks in tenderness, it more than makes up for in its rich and beefy flavor. The cut is well-marbled, resulting in an extra flavorful and juicy steak. While grilling on the BBQ is the best way to cook it, you can also prepare it in the oven or fry it in a pan.
Ingredients for a Simple Steak Recipe
To make a mouthwatering striploin steak, you only need a handful of ingredients:
- Striploin: When purchasing your steak, ensure there’s no tough white line running through it (not to be confused with fat). Look for a steak that is approximately 1 inch thick.
- Seasoning: A touch of butter, a drizzle of oil, and some steak seasoning are all you need to enhance the flavors. It’s incredibly simple yet incredibly satisfying.
Cooking Your Striploin Steak to Perfection
Don’t worry about spending hours in the kitchen—this steak recipe can be prepared in no time. However, do remember to allow the steaks to rest before cooking for optimal results. Here’s how to do it:
- Let the steaks come to room temperature.
- Rub them with butter, oil, and your desired seasonings.
- Grill them to perfection (follow the recipe below for specific instructions).
Cutting Your Striploin Steak Like a Pro
When it’s time to cut your striploin steak, bear in mind that slicing it against the grain is key. This technique helps break down the meat fibers, resulting in a more tender and enjoyable eating experience. Look for the lines running in the same direction on the meat (the grain) and cut perpendicular to them.
Perfect Pairings for Your Striploin Steak
While a simple steak recipe on its own is mouthwatering, pairing it with some delicious sides takes it to another level. Consider serving your striploin steak with cauliflower potato salad, lemon roasted asparagus, air-fried broccoli, or keto scalloped potatoes made with daikon. For extra indulgence, add savory grilled mushrooms and a side of chimichurri sauce for dipping. And of course, don’t forget a refreshing salad like cherry tomato salad or cucumber and onion salad.
Leftovers? No Problem!
If you happen to have any leftovers, don’t worry! Simply store them in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy them again, you can reheat the steak in a frying pan with a bit of oil. Alternatively, chop it up and add it to stir-fries or stews for a flavorful twist.
The Sweet Ending to a Steak Dinner!
A steak dinner wouldn’t be complete without a delectable dessert to satisfy your sweet tooth. Consider serving one of these mouthwatering keto treats:
- Keto Chocolate Cupcakes: Crumbly and sweet cake that will leave you wanting more.
- Keto Chocolate Truffle Balls: Decadent dark chocolate that melts in your mouth.
- Avocado Chocolate Mousse: Smooth and sweet, a unique twist on traditional mousse.
- Chocolate Coconut Cookies: These cookies are the perfect combination of chocolate and coconut, a true delight.
So, the next time you’re craving a flavorful and juicy steak, look no further than a perfectly grilled striploin. With its simplicity, rich flavor, and endless pairing options, it’s a recipe that will never disappoint. For more delicious recipes and inspiration, visit Hook’d Up Bar and Grill. Enjoy!