If you’re a fan of juicy and flavorful steaks, then you’re in for a treat! In this guide, we will walk you through the steps to achieve a perfect BBQ ribeye steak every time. Whether you’re a grill master or a beginner, these tips and tricks will help you elevate your steak game to new heights.
Choosing the Perfect Ribeye Steak
The foundation of a great ribeye steak starts with selecting the right cut. Look for thicker steaks, preferably 1 inch or thicker, to ensure even cooking and a nice sear on the outside. Opt for steaks with marbling and intermuscular fat, as these will provide the best flavor and tenderness. If you can find USDA Prime steaks with prime-level marbling, you’re in for a real treat.
Boneless vs. Bone-In Ribeye
The age-old debate of boneless vs. bone-in ribeye comes down to personal preference. Boneless steaks are perfect for those who enjoy medium or medium-rare steak, as the meat closer to the bone tends to cook faster. On the other hand, bone-in steaks are favored by those who prefer a deeper cook. The choice is yours, and both options will yield delicious results.
The Importance of a Meat Thermometer
To achieve your desired level of doneness, it’s crucial to use a meat thermometer. While some experienced grillers may rely on the poke test, using a digital thermometer ensures accuracy. Very thick ribeye steaks may require a combination of direct and indirect heat, so a thermometer will help you monitor the internal temperature and achieve perfection.
Charcoal vs. Gas Grill: The Ultimate Debate
The eternal battle between charcoal and gas grills comes down to personal preference. Charcoal grills offer a distinct smoky flavor, while gas grills provide convenience and ease of use. If you prioritize flavor, go for charcoal, but if you’re looking for a fuss-free experience, a gas grill will do the trick. Just be sure to use good charcoal for the most flavorful and tender steaks.
The Magic of Dry Brining
Dry brining is a simple yet effective technique that guarantees a juicy and flavorful steak. Simply sprinkle kosher salt on both sides of the steak and let it sit for at least 1 hour. Even 15 minutes of dry brining can make a difference. The salt will penetrate the meat, enhancing its natural flavors and ensuring a tender texture.
Grilling the Ribeye Steak
Now, the moment you’ve been waiting for – grilling the ribeye steak. Preheat your grill to high heat, whether it’s a gas or charcoal grill. Sear the steaks for 2 to 3 minutes per side, or until they develop a beautiful sear and grill marks. For thick steaks, you may need a combination of direct and indirect heat to achieve the perfect cook. Use a meat thermometer to monitor the internal temperature and remove the steaks a few degrees before your desired doneness for the best results.
Serving and Enjoying
After grilling, let the steaks rest for at least 10 minutes to allow the juices to redistribute. This step is crucial for a juicy and flavorful steak. Serve the ribeye steaks with your favorite side dishes and savor the moment. You can even whip up a compound butter to add an extra layer of richness and flavor.
What to Serve with Your Ribeye Steak
To complete your ultimate steak experience, pair your ribeye steak with delicious side dishes. Some great options include the best broccoli salad, crowd-pleasing roasted vegetables, blueberry avocado sunflower seed chopped salad, German-style potato salad with caramelized onions, or zucchini fritters with herb-garlic aioli. These sides will complement the flavors of your ribeye and create a memorable meal.
And there you have it – your guide to mastering the art of BBQ ribeye steak. Follow these tips and techniques to impress your friends and family with mouthwatering steaks every time. So fire up your grill, grab your favorite ribeye cut, and get ready to indulge in a steak experience like no other.
Hook’d Up Bar and Grill is the perfect destination for steak lovers. Visit their website to explore their menu and discover more delicious dishes.