Foil Pack Steak and Potatoes: A Simple and Delicious Recipe

Are you looking for an easy and flavorful dinner that requires minimal clean-up? Look no further! Our foil pack steak and potatoes recipe is seasoned with butter, garlic, and dried herbs, making it a mouthwatering option for any night of the week. Plus, you can cook it on the grill or in the oven, giving you the flexibility to choose your preferred cooking method. Let’s dive into this simple yet satisfying dish.

Why This Recipe is Irresistible

  • Perfectly tender and seasoned beef: Bite-sized pieces of steak are seasoned to perfection, ensuring a delightful burst of flavor with every bite. It’s a hearty recipe that will satisfy even the biggest meat and potatoes enthusiasts.
  • No parboiling required: Unlike some recipes that call for parboiling potatoes, our method eliminates this step. By cutting the potatoes into 1-inch pieces and making some minor adjustments, everything cooks together in just 20 minutes.
  • Quick and easy prep: When you’re in need of a fuss-free dinner on a busy night, this recipe is your go-to. With minimal prep work and cook time, you’ll have a delicious meal on the table in no time.

Ingredients You’ll Need

To create this mouthwatering foil pack steak and potatoes dish, gather the following ingredients:

  • Steak: Feel free to use any type of steak you prefer, such as hanger steak, sirloin steak, ribeye, or tri-tip. Use whatever you have on hand.
  • Potatoes: We recommend using a mix of red and yellow Creamer potatoes, known as Dynamic Duo potatoes, for a pop of color.
  • Olive oil: Use olive oil or any oil of your choice.
  • Seasoning: Our seasoning blend includes salt, pepper, dried basil, and dried rosemary. However, feel free to customize it to your taste.
  • Red onions: Swap for another type of onion or even shallots if desired.
  • Butter: We use unsalted butter for added richness.
  • Minced garlic: The more garlic, the better!
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How to Prepare the Foil Packs

  1. Start by washing and scrubbing the potatoes, then cut them into 1-inch pieces.
  2. Cut the steak into 2-inch pieces.
  3. In a large bowl, combine the cut potatoes, steak pieces, olive oil, salt, pepper, dried basil, and dried rosemary. Mix well to ensure everything is evenly coated.

Now it’s time to assemble the foil packs:

  1. Take a 12×12 inch piece of tin foil and place a quarter of the steak and potatoes mixture in the middle.
  2. Top the mixture with a tablespoon of butter and a tablespoon of minced garlic.
  3. Repeat this process three more times to create four foil packs.

To seal the packs:

  1. Bring the two opposite sides of the foil together towards the middle so that the edges meet. Roll these edges down to create a seal.
  2. Roll up the sides until a tightly sealed packet is formed.

Cooking Methods for Foil Pack Steak and Potatoes

Now, let’s explore two cooking methods: grilling and baking.

Grilling Method

  1. Preheat your grill to 400°F/high heat.
  2. Place the foil packs on the grill and cook for 20 minutes, flipping them at the halfway mark to ensure even cooking.
  3. Once done, allow the packs to cool for 5 to 10 minutes, then carefully unwrap them or slice them open with a knife.

Baking Method

  1. Preheat your oven to 400°F.
  2. Place the foil packs on a sheet pan and bake for 20 to 25 minutes, flipping them halfway through.
  3. Once cooked, remove the packs from the oven and let them cool slightly before opening them.

Tips and Notes for Success

  • Ensure the foil packs are tightly sealed to prevent any leaks while flipping them. However, leave a little room inside the packet for steam and heat circulation.
  • To open the foil packs, simply place them seam side down and cut a large X on the back. Carefully fold open the flaps.
  • For a medium-rare steak, cut the beef into larger 3-inch pieces.
  • Flatten the foil packs as much as possible to allow the steak and potatoes to sear on the grill, resulting in a deliciously charred exterior.
  • Feel free to add other vegetables of your choice, but be mindful of their moisture content to avoid excessive liquid in the packets.
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Make Ahead Tips

  • Meal prep: Once cooled, store the cooked steak and potatoes in an airtight container in the fridge for up to four days.
  • You can prepare the foil packets a day ahead. Keep the steak and potatoes in a covered bowl in the fridge, or pre-pack them into the foil packs for convenient cooking later.

More Beef Recipes You’ll Love

  • Instant Pot Steak and Mushrooms
  • Air Fryer Steak Bites and Mushrooms
  • Freezer Friendly Steak Burritos
  • Beef and Onions
  • Black Pepper Beef

If you’re craving more grilled goodness, try these recipes:

  • Gochujang Chicken
  • Grilled Corn in Foil
  • How to Grill Chicken Thighs
  • How to Grill Chicken Breasts
  • Grilled Cilantro Lime Chicken
  • Easy Foil Pack Potatoes

For more delightful recipes and food inspiration, visit Hook’d Up Bar and Grill. Now, it’s time to fire up the grill or preheat the oven and enjoy a scrumptious meal of foil pack steak and potatoes. Happy cooking!