Tangy and Sweet Honey Gold Sauce for Wings


Are you a fan of zesty flavors and smooth sweetness? If so, you’re in for a treat with the Memphis Honey-Gold sauce. This tried and true recipe from Memphis, Tennessee is perfect for those who crave tangy sweetness without the heat. It’s the ideal sauce for your upcoming 2019 Super Bowl Party or any large gathering. It’s a crowd-pleaser that won’t send your guests running for the hills after just a few bites. Give this savory sauce a try and let me know what you think!

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Ingredients And Instructions

Straightforward Instructions

Here’s how to make this mouthwatering sauce:

  1. Place a small pot on your burner over medium-low heat.
  2. Add the butter and let it melt as the pot heats up.
  3. Once the butter is melted, stir in the hot sauce until well combined.
  4. Gradually add the honey while continuing to stir.
  5. Add the white wine vinegar and a variety of seasonings like hot chili powder, turmeric, hot Hungarian powder, crushed red pepper, salt, pepper, onion powder, and garlic powder.
  6. Keep stirring until the flavors blend beautifully.
  7. Finally, add the brown sugar, allowing it to dissolve completely into the mixture. Remove the sauce from the heat.

When your chicken is ready to be coated, pour this delicious sauce over it and enjoy!

In-Depth Notes

This recipe is all about the sweet honey flavor. The sauce not only tastes like honey but also has a beautiful yellow color with a hint of red from the added spices. Timing, sweetness, and spiciness are essential aspects to consider when making this sauce.

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Timing Your Flavors

To achieve the perfect balance of sweet and tangy flavors, it’s crucial to time your sauce just right. Avoid boiling the mixture, as it can result in a more bitter taste. Simmer the sauce and remove it from the heat as soon as you’re satisfied with the flavor. This way, you’ll preserve the desired palate.


The level of sweetness in this dish can be adjusted to suit your taste. If you’re serving children, you may want a more concentrated, sweeter flavor. To achieve this, let the mixture simmer for a little longer. However, if you’re catering to adults with less sensitive palates, consider reducing the quantity of honey and brown sugar. Remember, you can also adjust the sweetness by reducing the cooking time.


Everyone has different preferences when it comes to spiciness. If you want to add some heat to your sauce, try increasing the amount of hot sauce, hot chili powder, and hot Hungarian powder. For an additional kick, chop up a pepper like Serrano or Jalapeño and add it to the mix. Just remember that the longer the spice sits on heat, the more its potency decreases. So add the spices at the appropriate time and remove the sauce from heat once it reaches your desired level of flavor.


In conclusion, the tangy and sweet Honey Gold Sauce is a surefire hit that will delight your taste buds and impress your friends. It’s a unique flavor experience that combines zippy sugars with a bold hot sauce and butter backbone. I encourage you to give this sauce a chance and prepare to be pleasantly surprised by its amazing flavors. Don’t forget to let me know how you like it, and for more exciting recipes, check out Hook’d Up Bar and Grill for free content.

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