Homemade Split-Top Hot Dog Buns: The Perfect Cradle for Your Hot Dog Baby

Do you ever wonder why everything your grandparents ate seemed better? One thing they were definitely onto was the classic split-top hot dog bun. Not only does it taste better, but it also has some technological advantages that make it superior to the side-split bun.

To make these amazing buns, we will start by making the dough. It’s similar to our hamburger bun recipe with dry active yeast, flour, warm water, an egg, melted butter, sugar, and salt. Mix the yeast with the water and let it sit before adding the rest of the ingredients. Knead the dough until it forms a soft, slightly sticky consistency. Let the dough rise for two hours until doubled in size.

Once the dough has risen, deflate it and cut it into eight pieces. Shape each piece into a hot dog bun shape, then arrange them on a baking sheet with the seam side up. Make a shallow cut down the center of each bun, spacing them about a quarter inch apart. Brush melted butter on top of the buns, making sure to get it between each bun. Let the buns rise for 45 minutes.

Preheat your oven to 375°F (190°C) and bake the buns for 20-25 minutes until golden brown. Brush the buns with melted butter again and let them cool completely. When they are cool, pull them apart and start filling them with your favorite hot dogs.

What makes these buns truly special is the flat sides that form when you split them apart. To enhance the flavor, toast the sides in a little butter on medium heat before filling the bun with your hot dog. Add your favorite toppings like mustard or ketchup, and you’ve got a masterpiece in American hot dog technology.

See also  Discover the Beef Master Tomato: A Meaty Delight for Your Garden

These homemade split-top hot dog buns are crispy, buttery, and have a soft, airy center that perfectly cradles your hot dog. Say goodbye to side-split buns and indulge in the nostalgic and delicious taste of a classic split-top bun. You won’t be disappointed!

To make these buns from scratch, follow the ingredient amounts and instructions on Hook’d Up Bar and Grill website. Enjoy your homemade split-top hot dog buns and elevate your hot dog experience to a whole new level!

Leave a Comment