Hidden Valley Ranch Packet Pork Chops

If you’re looking for a mouthwatering main course that’s both delicious and easy to make, these ranch pork chops are the answer! With just a few simple ingredients, you can create a flavorful and juicy dish that will impress everyone at the dinner table. So, let’s dive into this recipe and elevate your pork dinner menu!

Easy Baked Ranch Pork Chops Recipe

Imagine tangy and juicy pork chops perfectly seasoned with a dry ranch mix packet, along with salt, pepper, and a pinch of paprika. It’s a simple recipe that only takes 10 minutes to prepare before the oven takes over. The result? Flavorful pork chops that will become a go-to recipe in your repertoire.

Your whole family will love each bite's savory and tangy flavors in these easy-to-make baked ranch pork chops!

Ranch Pork Chops Ingredients

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a dish bursting with flavor. Here’s what you’ll need:

  • 1 packet Hidden Valley Ranch dry mix packet (1 ounce)
  • Salt & pepper, to taste
  • Paprika (or use a paprika substitute)
  • 1 pound of pork chops (bone-in, boneless pork loin, or thick-cut chops)
  • 1 tablespoon of extra virgin olive oil (optional but highly recommended)
  • 1 tablespoon of chopped parsley (optional, for garnish)

Tall image showing ranch pork chops ingredients.

Tip: Keep a packet of dry ranch mix handy for easy meals like this one. You’ll be amazed at the flavor it adds!

How To Make Ranch Pork Chops

Preparing these delicious pork chops couldn’t be easier. With just a few simple steps, you’ll have a fantastic meal on your table in no time. Here’s what you need to do:

  1. Prep. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with aluminum foil.
  2. Mix seasonings. In a small mixing bowl, whisk together the Hidden Valley Ranch dry mix packet, salt, pepper, and paprika.
  3. Season pork. Coat the pork chops with olive oil (if using), then sprinkle the seasoning mixture over both sides of the chops. Place them on the prepared baking sheet.
  4. Cook chops. Bake at 450°F (232°C) for 16-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C) as read by a digital meat thermometer.
  5. Rest & serve. Remove the pork chops from the oven and let them rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
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A series of process images showing the steps to make the ranch pork chops.
A series of process images showing the steps to make the ranch pork chops.
A series of process images showing the steps to make the ranch pork chops.
A series of process images showing the steps to make the ranch pork chops.
A series of process images showing the steps to make the ranch pork chops.
A series of process images showing the steps to make the ranch pork chops.

Tip: These juicy pork chops pair well with a variety of side dishes. Consider serving them with yellow mashed potatoes and broccoli & cheese for a complete meal. The possibilities are endless!

Angela’s Tips & Recipe Notes

Here are some helpful tips and notes to ensure your ranch pork chops turn out perfectly:

  • Choose the right pork chops. Use bone-in, boneless pork loin, or thick-cut chops. Adjust the cooking time accordingly if using thicker cuts.
  • Don’t skip the olive oil. While optional, using olive oil helps the seasoning stick to the chops and promotes even browning.
  • Cooking temperature guide. Use a meat thermometer to check the internal temperature of the chops. For medium-rare, aim for 145-150°F (63-66°C). Adjust the cooking time for your preferred level of doneness.
  • Experiment and enjoy! Feel free to get creative with your sides and explore different flavors to complement the tangy ranch pork chops.

Wide image of ranch pork chops on a plate with peas and rice.

Storing & Reheating

If you have any leftovers, you’ll be delighted to know that they can be enjoyed later. Here’s how you can store and reheat your ranch pork chops:

  • Storing: Place the leftovers in an airtight container or plastic storage bag, removing excess air. Store in the refrigerator for up to 3-4 days.
  • Freezing: Wrap the pork chops in plastic cling wrap and aluminum foil, then store them in a freezer-safe container or heavy-duty freezer storage bag for up to 3 months. Defrost in the refrigerator overnight before reheating.
  • Reheating: Preheat your oven to 350°F (175°C) and place the pork chops in a baking dish. Sprinkle some water or broth on the chops and bake for 10-15 minutes, or until heated to your liking.
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One Last Bite

These ranch pork chops are a true delight, offering a burst of tangy and savory flavors in every bite. Whether it’s a busy weeknight or a special occasion, this recipe is a winner. So why not try it today and experience the magic of these easy-to-make baked ranch pork chops? Your taste buds will thank you!

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