Grilled Polenta with Tomatoes and Goat’s Curd

If you’re looking for a delicious and straightforward dish to impress your guests, look no further than our Grilled Polenta with Tomatoes and Goat’s Curd. This Italian-inspired recipe combines the creamy goodness of polenta with the intense flavors of roasted vine tomatoes and tangy goat’s curd. It’s a dish that is sure to wow your taste buds!

Grilled Polenta with Tomatoes and Goat's Curd
Grilled Polenta with Tomatoes and Goat's Curd

The Magic of Polenta

Polenta is a staple in Italian cuisine, much like mashed potatoes are in British cuisine. Made from ground cornmeal, polenta is incredibly versatile and can be enjoyed in various ways. At Hook’d Up Bar and Grill, we love using polenta to create a fluffy mash or a crispy griddled dish.

To make the perfect polenta, simply season the water with a touch of olive oil to prevent it from becoming too sticky. You can choose between regular or instant polenta, depending on your cooking time. Regular polenta takes longer to cook but results in a more flavorful dish, while instant polenta is ready in under 10 minutes for a quick and easy meal.

As the polenta cooks, it naturally thickens, creating a smooth and shiny texture. To take the flavor to another level, season it with salt, pepper, a knob of butter, and a generous amount of Parmesan. The richness and creaminess of the Parmesan will elevate the polenta to new heights of deliciousness.

Grilling and Roasting for Intense Flavors

Once the polenta is cooked and seasoned to perfection, it’s time to grill it to create a beautiful charred exterior. Start by oiling a baking tray and pouring in the cooked polenta. Let it set in the fridge until firm. This step can be done one or two days before your dinner party, making it a convenient choice for entertaining.

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While the polenta sets in the fridge, roast some vine tomatoes to intensify their flavor. Drizzle them with olive oil, salt, pepper, and a pinch of sugar. Squeeze some garlic cloves onto the tray for a sweet-and-sour twist. Roasting the garlic will bring out its natural sweetness, complementing the tomatoes perfectly. Finish off the tomatoes with a drizzle of balsamic vinegar and some fresh basil.

Bringing it all Together

Once the polenta has set and the tomatoes are roasted, it’s time to grill the polenta to perfection. Heat up your grill and make sure it’s nice and hot. Using a fish slice, carefully transfer the polenta from the baking tray onto the grill. Let it cook until it develops beautiful grill marks and a smoky flavor.

To serve, place the grilled polenta on a plate and top it with the roasted vine tomatoes. Drizzle any remaining roasting juices over the dish for an extra burst of flavor. The final touch is a dollop of creamy and slightly salty goat’s curd. If goat’s curd is not your preference, you can easily substitute it with cream cheese or creme fraiche. A splash of balsamic vinegar and some fresh basil leaves complete this culinary masterpiece.

FAQs

1. Can I make the polenta ahead of time?

Absolutely! In fact, making the polenta the night before allows for fuss-free cooking the next morning. Simply set the polenta in the fridge overnight, and when you’re ready to serve, grill it to perfection and top it with the roasted tomatoes and goat’s curd.

2. Can I use other types of cheese instead of Parmesan?

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While Parmesan offers a distinct flavor, you can experiment with different cheeses based on your preference. Pecorino Romano or aged cheddar can be excellent alternatives to Parmesan.

3. Can I add other toppings to the grilled polenta?

Certainly! Feel free to get creative with your toppings. You can add grilled vegetables, sautéed mushrooms, or even crispy bacon to enhance the flavors and textures of the dish.

Conclusion

Our Grilled Polenta with Tomatoes and Goat’s Curd is a fantastic way to impress your guests with minimal effort. Whether you’re hosting a brunch or a dinner party, this dish will surely make a lasting impression. The combination of creamy polenta, roasted tomatoes, and tangy goat’s curd creates a symphony of flavors that will leave everyone wanting more. So go ahead, give it a try, and experience the magic of this delectable dish.

Hook’d Up Bar and Grill

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