Grilled Patty Pan Squash with Chorizo Vinaigrette

Summer squash is abundant during this time of year, and if you’re looking for a delicious and unique way to enjoy it, this grilled patty pan squash with chorizo vinaigrette recipe is an absolute must-try. The combination of perfectly grilled squash with a flavorful and spicy chorizo vinaigrette will surely impress your taste buds.

Grilled Patty Pan Squash with Chorizo Vinaigrette
Grilled Patty Pan Squash with Chorizo Vinaigrette


  • Patty pan squash
  • Andouille sausage
  • Yukon gold potatoes
  • Olive oil
  • Onion
  • Garlic
  • Green pepper or jalapeno pepper
  • Crushed San Marzano tomatoes
  • Chicken broth or stock
  • Salt
  • Cayenne pepper
  • Black pepper
  • Fresh parsley
  • Freshly grated Parmesan cheese


  1. Preheat your grill to medium-high heat.

  2. Slice the andouille sausage into even-sized pieces.

  3. Cut the patty pan squash in half, and if needed, trim off the ends.

  4. Cut the squash into evenly-sized pieces.

  5. Peel and quarter the Yukon gold potatoes.

  6. Blot any excess moisture from the squash using paper towels.

  7. Grill the sausage for about 3-4 minutes per side, until browned.

  8. In a stew pot, sauté the sausage, onions, and garlic until the onions are translucent.

  9. Add the green pepper or jalapeno pepper, tomatoes, and chicken broth to the pot.

  10. Stir in the potatoes and squash.

  11. Season with salt, cayenne pepper, and black pepper.

  12. Bring the mixture to a simmer and cook until the potatoes and squash are tender.

  13. Stir in the fresh parsley.

  14. Taste and adjust the seasoning as needed.

  15. Serve the stew with a light dusting of Parmesan cheese and fresh parsley on top.

This grilled patty pan squash with chorizo vinaigrette is perfect for a summer cookout or family dinner. The smokiness of the sausage combined with the tender grilled squash and flavorful vinaigrette creates a unique and delicious dish that everyone will love. Enjoy!

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