Enjoy Delicious and Gluten-Free Salmon Cakes at Hook’d Up Bar and Grill

gluten free salmon patties on a speckled plate with lemon wedges, fresh parsley, and tartar sauce

Salmon cakes are a classic dish loved by many, and for good reason. They are easy to make, delicious, and versatile. At Hook’d Up Bar and Grill, we take pride in serving high-quality and healthy dishes to satisfy our customers. Our Gluten-Free Salmon Cakes are no exception. Whether you’re looking for a healthy main dish or a tasty appetizer, these salmon patties are sure to hit the spot.

Why You’ll Adore Our Salmon Cakes

  • Family Favorite: Our Gluten-Free Salmon Cakes have become a beloved recipe among our customers. It’s a dish that is frequently requested because it’s healthy, quick to prepare, and loved by everyone in the family.

  • Easy Ingredients: The best part about our salmon patties is that most of the ingredients are likely already in your kitchen. This makes them ideal for quick and convenient weeknight dinners. If you don’t have canned salmon, fresh salmon or even canned tuna can be used as an alternative.

  • Quick and Hassle-Free: Using canned salmon not only ensures accessibility, but it also cuts down the preparation and cooking time. In just a few minutes, you can have a delicious and nutritious meal ready to be enjoyed.

These salmon patties are reminiscent of our popular Ginger Turkey Meatball Recipe—an enduring favorite that we frequently turn to when we want a healthy and satisfying meal. If you’re a fan of salmon, be sure to try our other salmon recipes like the Honey Lime Salmon Bowls with Peach Mango Salsa and Baked Lemon Pepper Salmon with Brussels Sprouts!

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Ingredients You’ll Need

  • Canned Salmon: Packed with healthy fats and essential nutrients, canned salmon is the star ingredient of our recipe. It offers convenience without compromising on taste and quality. If fresh salmon is your preference, simply cook and flake it before incorporating it into the recipe. Alternatively, canned tuna can be used as a substitute.

  • Almond Flour: As a gluten-free alternative to traditional breadcrumbs or flour, we use almond flour to bind the patties together and maintain their shape.

  • Egg: Adding an egg to the mixture helps bind all the ingredients together while keeping the patties moist and flavorful.

  • Lemon: Fresh lemon juice adds a refreshing and tangy twist that perfectly complements the salmon, enhancing its natural flavors.

  • Dijon Mustard: For those seeking an extra kick of flavor, we recommend using dijon mustard in our recipe. However, if you prefer a milder taste, mayo can be used as a substitute.

  • Salt and Pepper: Adjust the seasoning according to your personal taste preferences.

  • Seasoning: A unique blend of garlic powder, onion powder, paprika, and dried dill adds a distinctive touch to our salmon patties. These pantry staples create a flavor profile that sets our recipe apart.

salmon patty ingredients in bowls on a serving tray

How to Make Our Flavorful Salmon Patties

  1. In a medium bowl, mix together all the ingredients until well combined.

  2. Using a spoon or a ¼ cup measuring scoop, form six equal-sized patties that are approximately ½ inch thick.

  3. Heat olive oil in a skillet or frying pan over medium-high heat. Place the patties in the pan and fry each side for 3 to 4 minutes. Adjust the heat if necessary to prevent them from browning too quickly. The patties should have a golden brown exterior and be cooked through.

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three salmon patties stacked on top of each other with one with a bite taken out of it

Tips for Perfectly Cooked Salmon Patties

  • Drain the liquid from canned salmon: To ensure the salmon patties hold their shape during frying, it’s important to remove any excess moisture from canned salmon. For even better results, let the patties rest in the fridge for 20 minutes before frying.

  • Choose a cast iron skillet: For a beautiful golden brown color and to prevent sticking, we recommend using a cast iron skillet to fry the salmon patties.

  • Fresh salmon or canned tuna as alternatives: If canned salmon is unavailable, fresh salmon or canned tuna can be used instead. Make sure to cook the fresh salmon before flaking it for the recipe.

How to Serve Our Salmon Patties

While our salmon patties are delightful on their own, here are a few serving suggestions:

  • Pair with a dip: Enhance the flavor experience by serving our salmon patties with mayonnaise, Greek yogurt, aioli, or tartar sauce.

  • On a salad: For a light and refreshing meal, add our salmon patties to your favorite salad and top it off with a creamy dressing.

  • With veggies: For a well-rounded and nutritious plate, serve our salmon patties alongside roasted Brussels sprouts or asparagus.

How to Store and Reheat

  • To Store: If you want to prepare our salmon patties in advance, you can refrigerate the uncooked patties for up to 1 day. Cooked salmon patties can be stored in the refrigerator for up to 2 days.

  • To Reheat: To reheat the salmon patties, simply warm them up in a skillet with a touch of olive oil. They will only need a short time on each side to heat through.

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More Delicious Recipes to Explore

Let’s Connect!

We hope you enjoy this tantalizing recipe for Gluten-Free Salmon Cakes from Hook’d Up Bar and Grill. If you’ve tried this recipe or any other creations from our kitchen, we would love to hear your feedback. Please leave a review and comment below. You can also share your culinary creations with us by tagging @HookdUpBarandGrill on Instagram and following us on Pinterest. We can’t wait to see what you cook up!

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