Are you looking to add a twist to your traditional cranberry sauce this holiday season? Look no further than this delicious Ginger Pear Cranberry Sauce recipe. With the perfect blend of tart cranberries, sweet pears, and warm ginger, this sauce will be a hit at any holiday gathering. Plus, it’s super easy to make!
Ingredients:
- 1 large pear, peeled and diced
- Zest of 1 orange
- Juice of 1 orange
- 1 cinnamon stick
- 1 star anise
- 1/4 cup candied ginger, minced
- 1 cup fresh cranberries
- Splash of water
- Pinch of salt
- Sugar to taste
Instructions:
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In a saucepan, combine the diced pear, orange zest, orange juice, cinnamon stick, star anise, minced candied ginger, fresh cranberries, water, and a pinch of salt.
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Bring the mixture to a simmer over medium-high heat, stirring occasionally. As the cranberries heat up, they will start to burst, releasing their juices and flavors.
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Reduce the heat to medium and continue simmering until all the cranberries have popped, about 10-12 minutes. Remove from heat and let cool completely.
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Once cooled, remove the cinnamon stick and star anise. Taste the sauce and adjust the sweetness with sugar to your liking.
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Transfer the sauce to a container and refrigerate until ready to serve. The sauce is best served cold.
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Enjoy this Ginger Pear Cranberry Sauce with your holiday meals or as a delicious topping for desserts like vanilla ice cream.
So, add a little extra flair to your holiday table this year with this unique and flavorful Ginger Pear Cranberry Sauce. Your guests will be impressed, and your taste buds will thank you!