A Classic Louisiana-Style Hot Sauce with a Fiery Kick
If you’re standing in front of a multitude of Louisiana-style hot sauces at your local store, you might find yourself wondering which one to choose. With so many options available, it can be hard to make a decision. Fear not, for I have a reliable recommendation for you: Frank’s RedHot Xtra Hot Sauce.
A Familiar and Flavourful Blend
Frank’s RedHot is no newcomer to the hot sauce scene. It has been satisfying taste buds since 1920 with its premium blend of aged cayenne peppers, vinegar, salt, and garlic. This Louisiana-style hot sauce encapsulates the classic flavor profile you’d expect – tangy and robust with a pleasant vinegar punch complemented by a distinct red pepper taste. Frank’s RedHot strikes the perfect balance of saltiness without overpowering your palate, something that some other brands in this category fail to achieve.
Heat Levels to Suit Your Preference
If you’re searching for a mild and tangy kick without too much heat, the original Frank’s RedHot is an excellent choice. It adds a delightful zing to any dish, whether you’re drizzling it over eggs, tacos, pizza, burgers, mac and cheese, or even adding a Cajun twist to spaghetti sauce. The possibilities are endless. However, if you’re craving a bit more heat, go for the Xtra Hot version. It retains the same mouthwatering flavor but amps up the spiciness to a level that chiliheads like myself enjoy. While Wikipedia suggests it is around 2,000 Scoville Heat Units (SHU), I find that it packs an even more fiery punch.
Versatility Knows No Bounds
As the famous commercial proclaims, you can put Frank’s RedHot on anything – even a slice of tiramisu if you’re feeling adventurous. However, it truly shines when paired with southern favorites like Boudin, where its Cajun flair enhances the flavors of the sausage. Whether you’re starting your day with eggs or adding a dash to a bowl of creamy soup, this hot sauce elevates every bite with its signature tang and spice.
A Worthy Contender
Some might draw comparisons between Frank’s RedHot and the iconic Louisiana king, Tabasco. While Tabasco may reign supreme in terms of heat (reaching as high as 5,000 SHU), Frank’s RedHot provides a delicious alternative, especially for those who prefer milder sauces. The original variety caters perfectly to the average individual, while the Xtra Hot version satisfies the fiery cravings of chiliheads. Having a bottle of one or both in your pantry is a wise move as you never know when you’ll need the authentic taste of Louisiana-style hot sauce.
- Ingredients: Aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder.
- Serving Size: 2 tsp (5ml)
- Calories: 0
- Fat: 0g (0g Sat/0g Trans)
- Protein: 0g
- Carbs: 0g
- Sodium: 190mg
Remember, when it comes to capturing the essence of Louisiana-style hot sauce in one bottle, Frank’s RedHot Xtra Hot Sauce is your go-to choice. You can find more information about Frank’s RedHot and explore their other enticing offerings by visiting Hook’d Up Bar and Grill. So why wait? Give your taste buds a sizzling experience they won’t forget!