Espresso Panna Cotta: A Perfectly Elegant Italian Dessert

If you’re looking for a dessert that combines the rich flavors of Italy with a touch of caffeine, then look no further than Espresso Panna Cotta. This creamy pudding is a favorite among dessert enthusiasts, and with good reason. The delicate combination of gelatin, cream, sugar, and a strong shot of espresso creates a dessert that is both elegant and delicious.

Espresso Panna Cotta: A Perfectly Elegant Italian Dessert
Espresso Panna Cotta: A Perfectly Elegant Italian Dessert

A Classic Italian Treat

Panna cotta, meaning “cooked cream” in Italian, is a classic dessert that has been enjoyed for generations. Its smooth and velvety texture, paired with a sweet and creamy flavor, makes it a go-to choice for those seeking a sophisticated dessert option. And when you infuse it with the bold flavor of espresso, it takes this dessert to a whole new level of indulgence.

Crafting the Perfect Espresso Panna Cotta

To create the perfect Espresso Panna Cotta, start by soaking two leaves of gelatin in cold water. While the gelatin softens, combine sugar, cream, milk, and a strong shot of good-quality coffee in a small saucepan. Gently heat the mixture until it simmers, then remove it from the stove.

Next, squeeze out the soaked gelatin leaves and stir them into the hot cream mixture until they dissolve completely. Pour the creamy mixture into a jug and carefully fill your molds, making sure to leave a little space at the top. If you rinse your molds in cold water before filling them, it will be easier to remove the panna cotta once it’s set.

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The Finishing Touch: Cinnamon Hazelnut Brittle

To add an extra layer of flavor and crunch to your Espresso Panna Cotta, top it off with a cinnamon hazelnut brittle. In a pan, melt caster sugar over medium heat until it turns into a deep golden-brown caramel. Toss in some toasted hazelnuts and sprinkle with ground cinnamon. Let the mixture set at room temperature.

Once your panna cotta has firmed up in the fridge for at least two to three hours (or overnight for best results), it’s time to plate it. Give each mold a quick dip in boiling water to ensure a stress-free release onto the plate. Finally, garnish your panna cotta with a sprinkle of crunchy hazelnut brittle.


Q: How long does it take for panna cotta to set?
A: It’s best to leave your panna cotta in the fridge for at least two to three hours, or overnight if possible.

Q: Can I use instant coffee instead of espresso?
A: While espresso provides a rich and robust flavor, you can use instant coffee as a substitute if needed. Dissolve 1 tablespoon of instant coffee in a small amount of hot water before adding it to the cream mixture.


Espresso Panna Cotta is a dessert that effortlessly combines the sophistication of Italian cuisine with the boldness of espresso. Its silky texture and creamy sweetness make it a crowd-pleaser at any gathering. So why not surprise your guests or treat yourself to this elegantly delicious treat? Give this recipe a try, and get ready to indulge in a dessert that truly captures the essence of Italian indulgence. For more delectable recipes and culinary inspiration, visit Hook’d Up Bar and Grill.

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