Easy Slow Cooker Beef Brisket with BBQ Sauce

This slow cooker beef brisket recipe is a guaranteed crowd-pleaser. Not only is it incredibly flavorful, but it’s also incredibly versatile. From tacos to sandwiches, grilled cheese to quesadillas, this brisket can be transformed into a variety of delicious meals. And the best part? It’s super easy to make with just a few simple ingredients.

Why You’ll Love This Recipe

  • Flavorful Brisket: By seasoning the brisket with a BBQ spice rub and slow cooking it in BBQ sauce, you’ll end up with a tender, juicy, and flavorful dish.
  • Simple Recipe: This is possibly the easiest way to make a brisket, making it perfect for those busy weeknight family dinners.
  • Versatile: The shredded brisket can be used in a variety of ways, from sandwiches to tacos, or even enjoyed on its own.
  • Leftover Magic: The leftovers can be repurposed in many creative ways, adding a delicious twist to your morning eggs or giving your salad an extra kick.

Brisket is a beloved barbecue meat in Texas, but if you don’t have access to a smoker, the slow cooker is the next best option. Brisket, being a tough cut of meat, benefits from low and slow cooking to achieve that juicy and tender texture. Cooking it on high heat will only result in dry and tough meat.

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With just 10 minutes of prep time and simple ingredients you likely already have, this slow cooker brisket recipe is a winner.

Ingredients & Substitutions

  • Beef Brisket: Look for brisket flats, or ask your butcher for a 2 ½ pound brisket flat if you can’t find it in your grocery store.
  • Your Favorite BBQ Sauce: Feel free to use your favorite store-bought BBQ sauce or make a homemade Chipolte BBQ sauce for that perfect balance of sweet and spicy.
  • Smokey BBQ Spice Dry Rub: This rub, made with brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper, adds a ton of flavor to the brisket.

For a complete list of ingredients and quantities, refer to the recipe card below.

How to Make Slow Cooker Beef Brisket

  1. Season Brisket: Combine the spices for the smokey BBQ rub and rub it all over the brisket.
  2. Add Ingredients to Crock Pot: Pour 1 cup of BBQ sauce into the slow cooker and place the seasoned brisket on top.
  3. Cook: Cover and cook on low for 7-9 hours. Once done, remove the brisket from the slow cooker and let it rest for 10 minutes. Shred or slice it thinly.

Tip

If you can’t find a brisket under 3 pounds, ask your butcher if they have a 2 ½ pound brisket or buy a larger piece and cut it down to size. Any remaining brisket can be wrapped up and stored in the freezer for up to 3 months. Thaw it in the fridge for 1-2 days before using.

Favorite Ways to Eat Brisket

  • As a main dish with a side of potato salad and green beans
  • Turn it into a mouthwatering sandwich
  • Add it to a quesadilla for a burst of flavor
  • Incorporate it into a grilled cheese for a cheesy delight
  • Use it in tortillas for a fun and tasty taco night
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Side Dishes

  • Mac & Cheese
  • Baked Beans
  • Potato Salad
  • Roasted Red Potatoes
  • Corn on the Cob

Storage

Store any leftover brisket in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months. Leftover brisket is perfect for sandwiches, grilled cheese, or quesadillas.

Recipe Questions

What’s a good alternative to Beef Brisket?

If you can’t find or afford brisket, try using chuck roast, also known as poor man’s brisket. The cooking time remains the same, but keep in mind that chuck roast is fattier and more tender than brisket. Instead of slicing, you’ll need to shred it.

How do I know when my brisket is done?

The ideal internal temperature for cooked brisket is between 202F and 205F. With a slow cooker, it can be tricky to monitor the exact temperature, so avoid opening the slow cooker too often. If, after 7 hours, the internal temperature reads between 195F and 205F, it’s ready to be pulled out. If not, cook for another 30 minutes.

More Slow Cooker Recipes

For more mouthwatering slow cooker recipes, visit Hook’d Up Bar and Grill.