Domino’s gluten-free pizza – a tantalizing concept that seemed out of reach when I first embarked on my gluten-free journey. But now, it’s a reality. The question is, should you give it a try? And is it safe for those with coeliac disease? Allow me to share all the important details so you can make an informed decision.
Disclaimer: This article is not sponsored by Domino’s or an endorsement of their products. It aims to provide helpful information. Please note that the information provided pertains to Domino’s pizza in the UK and is accurate as of June 22, 2021.
As you may have noticed, Domino’s temporarily discontinued their gluten-free pizza offerings during the pandemic due to a scaled-back menu. However, they have made a triumphant return, and there are some noteworthy changes. Here’s everything you need to know before placing your order.
How much does a gluten-free pizza at Domino’s cost?
A “small” gluten-free pizza on a 9.5″ base is priced at £14.99 with any of the standard toppings. Alternatively, you can opt for a plain cheese gluten-free pizza for £13.99.
Surprisingly, a pepperoni pizza on a regular 9.5″ base costs the same as its gluten-free counterpart at £14.99. So, you won’t have to pay extra for the gluten-free option. However, it’s worth noting that the gluten-free pizza is only available on the small, 9.5″ base. Unfortunately, you won’t have the choice of a personal, medium, or large base like other customers.
If you’re looking for deals, there are a few options to consider:
- “Two For Tuesday” deal: Get two 9.5″ gluten-free pizzas for £14.99.
- “Buy one, get one half price” deal: Available throughout the week.
- “Meal for one” deal: Includes a side (coleslaw is gluten-free) and a drink for £13.99, available throughout the week.
If you can snag a deal, it might be a more budget-friendly option!
What gluten-free pizza bases do Domino’s use?
Previously, the type of gluten-free pizza base used by Domino’s was a bit of a mystery. However, they are now proudly advertising that they use Schar gluten-free pizza bases.
These bases are pre-made and packaged by Schar, eliminating the need for Domino’s to make the dough or handle flour. The recent switch to Schar bases means that the taste of the gluten-free pizzas may have changed. If you happen to try one, I’d love to hear your thoughts!
Unfortunately, customization options for gluten-free toppings are limited. You can only add more of the toppings that are already included on your pizza.
Are Domino’s pizza Coeliac UK accredited?
Yes, Domino’s is Coeliac UK accredited. According to Domino’s website and the Coeliac UK venue guide, all their in-store procedures have been verified and meet the accreditation standards set by Coeliac UK.
For those unfamiliar, the Coeliac UK venue guide is a helpful resource for finding Coeliac UK accredited restaurants near you. So, based on Coeliac UK’s evaluation, Domino’s is considered Coeliac-friendly.
How likely is cross-contamination at Domino’s pizza if you’re gluten-free?
I have some exclusive information to share with you today! I managed to get hold of the actual instructions provided to Domino’s staff who prepare gluten-free pizzas (no, I didn’t work there!). The aim is to give you a transparent look into their processes so you can judge for yourself.
Instead of sharing small screenshots, I’ll retype the information below each image to make it easier to read. It would be great if companies were more open about these details, as the more information we have, the better! Take a look and decide for yourself:
Gluten Free – The Kit
- Gluten-free bases
- Clean medium pizza screens
- Pizza sauce and BBQ sauce prepped in a squeeze bottle or small tub, clearly labeled
- Clean Spoodle
- Silicone paper
- Gluten-free stickers should be kept near the cut table or routing station
- Keep the gluten-free kit separate from any products containing gluten
Gluten Free – The Cheese Station
- Wash hands before opening the base
- Clean the cheese station
- Take a screen from the gluten-free kit and place a piece of silicone paper on top
- Use a clean safety cutter to open the gluten-free base and place it on the silicone paper
- Apply sauce and cheese that have been prepared specifically for gluten-free use
Gluten Free – The Makeline
- Gluten-containing toppings must be in a black “gluten” tub positioned on the bottom row
- Take care to prevent cross-contamination of the gluten-free pizza when adding additional toppings
- Visually check the pizza for any gluten-containing contaminants before loading it into the oven
- Bake the gluten-free pizza on the silicone paper
Gluten Free – The Postbake
- Use a clean peel to place the pizza, along with the silicone paper, into the pizza box
- Conduct a visual check for any cross-contamination
- Do not cut the pizza
- Conduct a final check on the cut table or heat rack before sealing the box with a gluten-free sticker
How do I order a gluten-free pizza from Domino’s?
Domino’s offers various methods for ordering their gluten-free pizza. You can place an order through their website, app, over the phone, or in-store. Choose the option that suits you best.
What are my other options for gluten-free pizza?
If you’re looking for gluten-free pizza alternatives, both Pizza Express and Pizza Hut are also Coeliac UK accredited. Keep in mind that there may be other local establishments with good gluten-free options, although availability will vary depending on your location.
Where do you usually get your gluten-free pizza from? Let me know in the comments below! Your recommendations can be a valuable resource for others.
That’s all for now!
So, what are your thoughts? I’d love to hear about your experiences, positive or negative, when ordering gluten-free from Domino’s. Feel free to share in the comments below this post.
As you may have noticed, I’ve presented the information without injecting my personal opinion. I simply wanted to provide you with all the relevant details so you can form your own conclusions. Ultimately, it is Coeliac UK’s job to determine whether a restaurant is safe for gluten-free individuals. In my case, since I cannot consume onion and garlic, I am unable to enjoy anything from Domino’s. Your personal experiences will be incredibly helpful to others.
If you’d like me to provide a similar post for any other restaurants, please let me know. I chose to focus on Domino’s because I already had the information and many of you were curious.
Remember, always remain vigilant when entrusting your dietary needs to a restaurant. Conduct thorough research and don’t hesitate to ask questions.
Stay safe and gluten-free!
Becky xxx