DIY: Master the Art of Making Homemade Marshmallows

Do you love indulging in sugary treats? If so, then marshmallows are sure to be a favorite. Whether you want to enjoy them on their own or looking to enhance your s’mores game, making them at home is an excellent option. Not only are homemade marshmallows free from additives like tetrasodium pyrophosphate or artificial colors, but they also offer a superior texture and melt-in-your-mouth experience.

DIY: Master the Art of Making Homemade Marshmallows
DIY: Master the Art of Making Homemade Marshmallows

The Secrets to Perfect Marshmallows

Making marshmallows at home may sound daunting, but it’s actually fun, simple, and only a little bit messy. The key ingredients that give marshmallows their structure are gelatin and a carefully prepared sugar mixture. Here’s how to make them like a pro:

Step 1: Prepare the Gelatin

Start by blooming two and a half tablespoons of gelatin in your mixer bowl with half a cup of cold water. Let it sit for at least 15 minutes to soften.

Step 2: Make the Sugar Mixture

In a saucepan, combine half a cup of water, 1/3 cup of corn syrup, 2 cups of granulated sugar, and 1/4 teaspoon of salt. Bring the mixture to a boil over medium-high heat. Avoid stirring to prevent crystallization. Let it boil for about six to eight minutes until the syrup reaches 240 degrees Fahrenheit.

Step 3: Combine the Gelatin and Sugar Syrup

Once the 15 minutes for blooming the gelatin is up, secure the whisk attachment to your mixer and turn it on low to break up the gelatin. Slowly and carefully pour in the hot sugar syrup. Avoid hitting the sides of the bowl or the whisk to prevent splattering. Gradually increase the mixer speed to high.

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Step 4: Beat and Flavor the Mixture

Continue beating the mixture on high speed for 10 to 12 minutes. The initially translucent and smelly liquid will turn opaque white and expand to nearly fill the bowl. Keep going until the bowl feels barely warm to the touch. Add two teaspoons of vanilla extract or experiment with other flavors like mint or coconut.

Step 5: Transfer and Set the Marshmallows

Scrape the marshmallow mixture into a prepared baking pan lined with a foil sling. Smooth the top and sprinkle a mixture of cornstarch and confectioners sugar over it. Let the marshmallow set up overnight.

Step 6: Cut and Store

The next day, remove the marshmallow using the foil sling and cut it into one-inch wide strips. Cut these strips into cubes or smaller pieces, if desired. Toss the marshmallows in the remaining cornstarch mixture to remove excess powder. Store them in a ziplock bag or airtight container for up to two weeks.


Q: Can I make marshmallows without corn syrup?
A: While it’s possible to make marshmallows without corn syrup, it may affect the texture and overall result. Corn syrup helps achieve the desired consistency and is worth including in the recipe.

Q: How can I add extra flavor to my marshmallows?
A: Apart from vanilla extract, you can experiment with various extracts like mint or coconut to infuse exciting flavors into your homemade marshmallows.

Q: Can I personalize the size of the marshmallows?
A: Yes! Feel free to get creative and adjust the size of the marshmallows according to your preference. You can make cute mini marshmallows or larger ones for an extra indulgent treat.

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Making marshmallows from scratch is a rewarding experience that elevates your sweet treats to a whole new level. With a little time and effort, you can enjoy additive-free marshmallows that boast a superior texture and taste. Whether you’re planning a campfire gathering or a cozy winter party, homemade marshmallows are sure to impress. So, get ready to embark on a marshmallow-making adventure and satisfy your sweet tooth like never before!

To discover more exciting recipes and cooking techniques, visit Hook’d Up Bar and Grill – your go-to destination for all things cooking.

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