Discover the Delight of Making Ricotta Gnocchi

Are you ready to embark on a culinary adventure? Imagine creating light and flavorful ricotta gnocchi that will tantalize your taste buds. This is not your ordinary pasta dish; it’s a remarkable cheese dumpling that will transport you to food paradise. So, let’s dive into the recipe and learn how to make these delectable gnocchi that are so easy to prepare.

Discover the Delight of Making Ricotta Gnocchi
Discover the Delight of Making Ricotta Gnocchi

The Perfect Ingredients for Ricotta Gnocchi

To begin, gather the finest ingredients for your ricotta gnocchi. Opt for the best ricotta cheese you can find, like the one from Bellwether Farms, which lends a creamy richness to the dish. You’ll also need eggs, salt, pepper, a pinch of nutmeg, and all-purpose flour. These simple ingredients blend harmoniously to create the velvety texture and delicate flavor that make ricotta gnocchi so irresistible.

Ricotta Gnocchi

The Art of Gnocchi Preparation

Now, let’s explore the step-by-step process of creating these delectable gnocchi. Start by blending the ricotta, eggs, salt, pepper, and nutmeg in a food processor until the mixture becomes completely smooth. Then, gradually incorporate the all-purpose flour until the batter reaches a slightly stiff consistency. Wrap the mixture and refrigerate it for an hour to allow the flavors to meld and the texture to firm up.

A Delightful Sauce to Complement Your Gnocchi

While the gnocchi mixture rests in the fridge, it’s time to prepare a delightful sauce that will enhance the flavors of your dish. As spring brings its vibrant colors, why not incorporate English peas and fresh morel mushrooms into the mix? Sauté the mushrooms in olive oil with a touch of garlic, then add some vegetable stock and the peas. Let them simmer until tender, and your sauce will be ready to marry with the gnocchi.

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English Pea and Morel Mushroom Sauce

Cooking and Serving Your Ricotta Gnocchi

Now comes the exciting part: cooking the gnocchi to perfection. Using two teaspoons, scoop small portions of the batter and transfer them into boiling salted water. Don’t worry about their appearance, as the final dish will look fantastic with its charmingly irregular shapes and edges. Let the gnocchi cook for about three minutes until they float to the surface, then transfer them to ice water to stop the cooking process.

When you’re ready to serve, sauté the cooked and chilled gnocchi in a pan with your prepared sauce or any other accompaniment of your choice. For an extra touch of indulgence, drizzle them with a bit of brown butter and garnish with fresh herbs like parsley, mint, or basil. The result? A mouthwatering springtime lunch or dinner that captivates with its incredible lightness and exquisite flavors.


Q: Can I make the gnocchi ahead of time?
A: Absolutely! You can cook the gnocchi in advance and store them in the refrigerator until you’re ready to enjoy them. Just make sure to cool them in ice water and drain them thoroughly before refrigerating.

Q: Can I use different sauces with ricotta gnocchi?
A: Certainly! Ricotta gnocchi beautifully pairs with a variety of sauces, including tomato-based sauces, creamy cheese sauces, and even simple brown butter and sage. Feel free to experiment and find your favorite combination!


Embark on a culinary journey and create ricotta gnocchi that will dazzle your taste buds. With minimal effort, you can achieve a dish that bursts with flavor and delights with its lightness. Visit Hook’d Up Bar and Grill for the complete recipe and unleash your cooking skills today. Don’t be afraid to get creative and embrace the joy of cooking these irresistible cheese dumplings. Happy cooking and bon appétit!

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