Curry Spiced Sweetcorn Soup

If you’re a fan of bold flavors and comforting soups, then you’re in for a treat. At Hook’d Up Bar and Grill, we’ve created an utterly delicious and aromatic Curry Spiced Sweetcorn Soup that will have your taste buds dancing with delight. This flavorful soup brings together the warmth of curry spices, the sweetness of corn, and the creaminess of blended vegetables. Are you ready to learn how to create this incredible dish? Let’s get cooking!

Curry Spiced Sweetcorn Soup
Curry Spiced Sweetcorn Soup

The Fragrant Curry Paste

To kick off this culinary adventure, we start by making a fragrant curry paste. Begin by roasting coriander and cumin seeds until they release their aromatic oils. Grind them into a fine powder and then add crushed garlic, chili powder, turmeric, and finely chopped ginger. Combine these ingredients with some olive oil to form a thick and flavorsome paste.

Building the Soup

Now that our curry paste is ready, it’s time to start building the soup. Begin by finely chopping some onions and sauté them in olive oil until they become translucent. Add the curry paste to the pan and cook it for a few minutes to release all those incredible flavors.

Next, add cute potatoes, chicken stock, and seasonings of your choice. Allow the potatoes to soften, and then stir in some creamed corn and whole sweet corn kernels. The combination of creamy corn and crunchy kernels gives this soup a delightful texture.

Blending for Creaminess

To achieve a smooth and velvety consistency, transfer the soup to a blender. Blitz it until all the ingredients are well incorporated, creating a lusciously creamy base. If you prefer a chunkier texture, reserve some whole sweet corn kernels to add back into the soup later.

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Ready to Serve

And just like that, your Curry Spiced Sweetcorn Soup is ready to be enjoyed! Remember to adjust the seasoning according to your taste preferences before serving. The result is a wonderfully satisfying soup with a harmonious blend of aromatic spices and sweet corn that will leave you wanting more.

Curry Spiced Sweetcorn Soup


Q: Can I make this soup vegan-friendly?
A: Absolutely! You can make this soup vegan-friendly by using vegetable stock instead of chicken stock and replacing the creamed corn with coconut cream or plant-based cream.

Q: How long can I store the leftovers?
A: You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I adjust the spiciness level of the soup?
A: Of course! Feel free to adjust the amount of chili powder and fresh chili according to your desired level of spiciness. You can also omit the chili altogether for a milder version.


Indulge in the irresistible flavors of our Curry Spiced Sweetcorn Soup and let your taste buds experience a symphony of spices and sweetness. This recipe is a testament to the creativity and innovation we bring to the table at Hook’d Up Bar and Grill. Visit us at Hook’d Up Bar and Grill to explore more delectable dishes that will elevate your culinary journey. Happy cooking!

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