Skillet Pork Cube Steak: A Mouthwatering Delight
Prepare yourself for a culinary delight with this amazing recipe for tender and juicy cubed pork steaks. These delectable steaks are pan-seared to perfection, smothered in a creamy herbed onion and mushroom gravy, and then finished in the oven. And the best part? It’s a low-carb, keto-friendly, and gluten-free dish!
One Pan Dish: Convenience at Its Best
Who doesn’t love a recipe that can be made in just one pan? This fantastic dish starts by pan-searing the pork cube steaks, followed by preparing the delicious gravy. Finally, everything is combined and baked in the oven until it reaches the perfect doneness.
Tender and Juicy Pork Steaks!
By searing the cube steaks first, the natural juices are locked in, resulting in a more tender and flavorful cut of meat. The steaks are then smothered in a rich gravy and baked in the oven until they reach an internal temperature of 145 degrees Fahrenheit.
A Healthy Choice
Not only is this dish incredibly tasty, but it’s also a healthy option. It’s gluten-free, low-carb, and keto-friendly. Plus, the pork steaks are packed with protein. For a complete nutritious meal, consider serving it with a fresh salad or some roasted veggies.
Ingredients for Boneless Pork Cube Steak
To make this mouthwatering dish, you’ll need the following ingredients:
- Extra Virgin Olive Oil
- Pork Cube Steaks (choose the desired quantity)
- Pot Roast Seasoning (make extra for future use)
- Yellow Onion (you can use your preferred onion variety)
- Mushrooms (white button or baby portabello recommended)
- Minced Garlic (freshly minced or store-bought)
- Whipping Cream (or cream of mushroom soup as a substitute)
- Worcestershire Sauce
- Sour Cream (light or full fat)
- Salt and Pepper to Taste
- Optional Garnish: Chopped Fresh Parsley or Sliced Green Onion
How to Make Skillet Pork Cube Steaks in Gravy
Follow these simple steps to create these mouthwatering smothered pork cube steaks:
Step 1: Sear Pork Steaks
Step 2: Make the Gravy
Step 3: Combine and Bake
🥗 How to Serve It
There are several delightful ways to serve these oven-baked pork cube steaks:
- Garnish with fresh chopped parsley or sliced green onions.
- For a complete meal, serve with creamy mashed potatoes or rice. If you’re following a low-carb or keto diet, mashed or riced cauliflower is a great alternative. Add a side of steamed or roasted broccoli or green beans for a well-rounded plate.
Feel free to experiment with these variations or substitutions in the recipe:
- Substitute beef cubed steak for the pork cubed steak if desired.
- Save time by using cream of mushroom soup instead of whipping cream. If you choose this option, there’s no need to reduce the soup, and adjust the amount of salt and pepper accordingly.
- Customize the seasonings and ingredients to suit your preferences.
💭 Top Tips
Enjoy this delicious and easy recipe for cubed pork steaks. You won’t be disappointed! For more amazing recipes and culinary experiences, visit Hook’d Up Bar and Grill.