Craving some tender and delicious BBQ pulled pork? Look no further than these flavorful Crockpot Pulled Pork Sliders. Slow-cooked to perfection, this melt-in-your-mouth delicacy is served on toasted Hawaiian rolls, topped with creamy coleslaw and sweet pickle. Whether as a main course, appetizer, or party food, these sliders are sure to satisfy.
The Best Ingredients for BBQ Pulled Pork Sliders
To make these mouthwatering sliders, you’ll need the following ingredients:
- Hawaiian Rolls: Opt for these soft and sweet rolls or any other slider buns/rolls of your choice.
- Sweet Pickle: Use either sweet pickle relish or finely chopped sweet pickles for that tangy kick.
- Pork Butt/Shoulder: Prepare a 1 ½ – 2 lb. boneless pork shoulder or pork butt for slow cooking.
- Oil: Use canola, vegetable, avocado, or any cooking oil of your preference for searing the roast.
- Water: Add some water to the crockpot to steam and tenderize the pork.
- Mustard: Choose from yellow, Dijon, or grainy mustard for a zesty touch.
- Apple Cider Vinegar: If you don’t have apple cider vinegar, red wine vinegar or white vinegar will work as substitutes.
- Paprika: Opt for either smoked or regular paprika for that smoky flavor.
- Brown Sugar: Light or dark brown sugar will work perfectly for adding sweetness.
- Salt: Sea salt is recommended, but feel free to use your preferred cooking salt.
- Black Pepper: Add freshly cracked or ground black pepper for a dash of spiciness.
- Barbecue Sauce: You can use your favorite store-bought BBQ sauce or try out a homemade recipe.
- Cabbage: Choose between red or green cabbage for the coleslaw.
- Carrot: Grate some carrot to add a crunchy texture to the slaw.
- Onion: Yellow, red, or white onion will work great for flavoring.
- Lemon Juice: Freshly squeezed lemon juice is the best option for that tangy zest.
- Mayo: Use your preferred mayonnaise or substitute with Greek yogurt for a lighter slaw.
- Sweet Pickle Juice: This ingredient adds a delicious flavor to the slaw.
- Sugar: White sugar will sweeten the slaw to perfection.
For complete measurements and instructions, see the recipe below.
How to Create the Perfect Crockpot Pulled Pork Sliders
Making the Slaw
To begin, add all the slaw ingredients to a large bowl and mix them thoroughly. Cover the bowl and place the slaw in the refrigerator for up to 24 hours to allow the flavors to blend perfectly.
Preparing the Pulled Pork
In a small bowl, combine apple cider vinegar, mustard, paprika, brown sugar, salt, and black pepper. Rub the mixture all over the pork butt until it is completely coated. Then, marinate the seasoned pork butt in a large bag or storage container in the refrigerator for at least one hour, or overnight for best results.
Once marinated, heat 1 tablespoon of oil in a skillet over high heat. Sear the pork on all sides until nicely browned. Transfer the seared pork along with any drippings to the crockpot. Pour ¼ cup of water into the crockpot with the pork.
Set the crockpot to low and cook for 7-8 hours or on high for 3-4 hours. The pork should become extremely tender and easily shred with two forks. Add ½ cup of your favorite barbecue sauce to the pork and mix well.
Lightly toast the Hawaiian buns and layer them with the pulled pork, coleslaw, and sweet pickle. Now you’re ready to indulge in these delectable sliders!
Pairing Side Dishes
Complete your slider experience with these delectable side dishes:
- Baked Potato Wedges: Golden and seasoned potato wedges that are perfect for dipping.
- Creamy Macaroni Salad: A classic American macaroni salad with fresh peppers, onions, celery, and pickle in a sweet creamy sauce.
- Classic American Potato Salad: Creamy and delicious, this potato salad with hard-boiled eggs is a must-have for your summer BBQs.
- Shoestring Fries: Thin and crispy baked shoestring French fries served with your favorite fry sauces.
More Slider/Sandwich Recipes You’ll Love
If you’re a fan of sliders and sandwiches, you’ll love these recipes too:
- Big Mac Sliders: Mini sliders that perfectly mimic the iconic Big Mac, complete with burger sauce, lettuce, beef patties, cheese, pickles, and onions.
- Fried Chicken Sliders: Baked chicken sliders on toasted Hawaiian rolls, topped with dill pickle chips, shredded lettuce, and sriracha aioli. Absolutely amazing!
- Meatball Sub Sandwiches: Mouthwatering homemade meatballs in marinara sauce served on toasty French rolls with melted mozzarella and Parmesan cheese.
- BLTA Sandwiches: The ultimate bacon, lettuce, tomato, and avocado sandwiches on grilled rye bread, with a spicy mayo kick.
Enjoy these delightful sliders, and remember to visit Hook’d Up Bar and Grill for more mouthwatering recipes and a fantastic dining experience!
[This post was originally published on June 26, 2019, and updated on July 27, 2021.]