Crispy Roast Duck Pancakes with an Extra Kick

Are you ready for a culinary adventure that combines the irresistible flavors of crispy roast duck and a tangy black bean dipping sauce? Look no further! In this recipe, we’ll show you how to create a mouthwatering dish that will leave your taste buds wanting more.

Crispy Roast Duck Pancakes with an Extra Kick
Crispy Roast Duck Pancakes with an Extra Kick

Getting Started

To begin, we need to prepare our duck for roasting. Start by seasoning the duck with salt, pepper, spring onion, garlic, and ginger. These aromatic ingredients will infuse the duck with incredible flavor as it roasts to perfection. Don’t forget to tuck in a few star anise to enhance the aroma even further.

Once seasoned, it’s time to massage the duck with Chinese five-spice to create a deliciously spicy crust. Make sure to cover every inch of the duck, including the wings, to ensure a balanced flavor throughout. Trust us, the extra effort will be worth it.

Roast the duck at 160 degrees Celsius for three and a half hours, allowing the fat to render and the skin to become irresistibly crisp. While the duck works its magic in the oven, we’ll move on to the star of the show – the black bean dipping sauce.

The Black Bean Dipping Sauce

We’ve taken the traditional hoisin sauce and given it a twist by adding the bold flavors of black beans. To create this delectable sauce, combine garlic, olive oil, soy sauce, brown rice vinegar, honey, and of course, black beans. The result is a rich and flavorful accompaniment that elevates the roast duck to new heights.

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Sides & Salad

No meal is complete without some refreshing sides. We recommend serving the crispy roast duck with pancakes, hoisin dressing, and a cucumber salad. The crispiness of the duck paired with the soft pancakes creates a delightful texture that will keep you coming back for more.

For the hoisin dressing, mix hoisin sauce, rice wine vinegar, soy sauce, sesame oil, and grated ginger. This tangy dressing adds a zingy Asian twist to your duck pancakes.

As for the cucumber salad, simply combine finely sliced spring onions, long thin ribbons of cucumber, and shredded baby gem lettuces. Toss them in the sweet hoisin dressing for a fresh and crunchy side that perfectly complements the rich flavors of the duck.


Q: Can I make the dipping sauce in advance?
A: Absolutely! The dipping sauce can be prepared ahead of time and stored in the refrigerator for up to a week. This makes it convenient for busy cooks who like to plan their meals in advance.

Q: Can I use the black bean dipping sauce for other dishes?
A: Certainly! While it pairs exceptionally well with the crispy roast duck, the black bean dipping sauce can also be used as a flavorful condiment for grilled meats, stir-fries, or even as a dip for spring rolls. Let your creativity guide you!


Get ready to experience a symphony of flavors with our crispy roast duck pancakes and black bean dipping sauce. The crispy skin, tender meat, and bold flavors of the sauce will transport your taste buds to new culinary heights. Visit Hook’d Up Bar and Grill to explore more delicious recipes and elevate your cooking game. Bon appétit!

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