Easy and Delicious: The 2-Ingredient Wonder of Cottage Cheese Bread Rolls

Cottage cheese bread rolls made with 2 ingredients.

Cottage cheese has become a sensation across culinary platforms like TikTok and Instagram. This year, it has emerged as a major food trend, and the reasons are clear. This versatile ingredient shines in numerous recipes, including the incredibly simple and delicious 2 Ingredient Cottage Cheese Bread Rolls.

The Simplest Bread Recipe You’ll Ever Make

Unlike traditional bread recipes that require yeast and rising time, cottage cheese bread is a quick bread that can be prepared in no time. With just two primary ingredients – cottage cheese and self-rising flour – you can effortlessly make these fluffy and flavorful rolls.

Why You’ll Adore This Recipe

  • Quick and Convenient: This bread is a dream come true for those who crave the taste of freshly baked bread without the lengthy process. Say goodbye to proofing and waiting for the dough to rise. The 2 Ingredient Cottage Cheese Bread Rolls are a mix-and-bake marvel.
  • Minimal Ingredients: You’ll be delighted to know that this recipe only calls for two primary ingredients – cottage cheese and self-rising flour. Chances are, you already have these staples in your kitchen. And if you don’t have self-rising flour, don’t worry; I’ll show you how to make your own!
  • Egg-Free: If you or someone you know has egg allergies, this bread recipe is a game-changer. The bread rolls do not contain any eggs, making it a safe and delicious option for everyone.
  • Protein-Packed: Cottage cheese not only adds a soft and moist texture to the bread but also provides a significant protein boost. That’s why cottage cheese recipes are trending on TikTok – they bring together great taste and nutritional value.
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Cottage cheese bread rolls.

Ingredients for 2 Ingredient Cottage Cheese Bread

  • Self-rising flour*
  • Cottage cheese

*Don’t have self-rising flour? No problem! I’ll show you how to make your own in just a few simple steps.

Notes on the Ingredients

  • Self-rising flour: This type of all-purpose flour comes pre-mixed with baking powder and salt, making it a convenient option for baking recipes. If you don’t have self-rising flour on hand, you can easily create your own. For every 1 cup of flour, simply mix in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of table salt.
  • Cottage cheese: The choice of cottage cheese is up to you, depending on your preference. Full-fat cottage cheese offers a richer and creamier texture, while low-fat or fat-free options yield a lighter result.

Enhance the Cheesy Flavor

Cottage cheese bread has a mild cheese flavor that becomes even more pronounced when the rolls are cooked. For an extra cheesy kick, you can mix in a handful of shredded cheese, such as mild cheddar or parmesan, into the dough.

How to Make Cottage Cheese Bread Rolls

Step 1: Preheat your oven to 375°F. Prepare a large baking sheet by lining it with parchment paper.

Step 2: In a large mixing bowl, combine the cottage cheese and 1 cup of self-rising flour.

Step 3: Stir the mixture with a spatula until all the flour is fully incorporated and a sticky dough forms.

Step 4: Knead the dough a few times while it’s still in the bowl, using your hands.

Step 5: Gradually add 1 tablespoon of self-rising flour at a time, stirring it in with the spatula until the dough is no longer too sticky to work with. Be careful not to over-knead the bread. The dough should reach the desired consistency without using all of the flour.

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Step 6: Divide the dough into 6 pieces, rolling each one between your palms to create compact balls. Place the dough balls on the prepared baking sheet, spacing them about 2″ apart.

Step 7: Bake the rolls for approximately 20-25 minutes, or until they turn slightly golden on top and are fully cooked.

2 Ingredient Cottage Cheese Bread Rolls.

Tips & Tricks for Perfect Bread Rolls

  • Measure the flour correctly by spooning it into a measuring cup instead of scooping it. This ensures accurate measurements and prevents adding too much flour to the recipe.
  • When combining the cottage cheese and flour, mix until just combined. Over-mixing can result in a tougher texture.
  • Always preheat your oven before baking the bread to ensure even cooking.

Storing Your Cottage Cheese Bread

Cottage cheese bread can be stored at room temperature for a day or two without any issues. However, if you want to keep it fresh for a longer period, it’s best to refrigerate it. Refrigeration slows down the staling process and prevents mold growth.

Additions and Substitutions for Variety

  • Herbs: Enhance the flavor of your cottage cheese bread by mixing in aromatic herbs like rosemary, thyme, basil, oregano, or dill.
  • Shredded Cheese: Take the cheesiness to the next level by adding shredded cheese such as cheddar, mozzarella, or parmesan. This will create delightful pockets of melted cheese throughout the bread.
  • Everything Bagel Seasoning: Craving a savory twist? Sprinkle everything bagel seasoning on top of the dough before baking.

More Viral Cottage Cheese Recipes You’ll Love

  • Vanilla Cottage Cheese Ice Cream
  • Strawberry Cottage Cheese Smoothie
  • Edible Cottage Cheese Cookie Dough
  • Cottage Cheese Protein Pancakes
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Now you have a fantastic recipe for 2 Ingredient Cottage Cheese Bread Rolls. Enjoy the simplicity and deliciousness of this trendy treat, and let us know how it turns out for you!

To learn more about Hook’d Up Bar and Grill, visit their website: Hook’d Up Bar and Grill.