Cooking Up a Delicious Breakfast: Eggs Benedict Bread Pudding

Welcome to the world of cooking enthusiasts and chefs! Today, we’re diving into a fantastic breakfast recipe that will leave your taste buds craving for more. Join us as we explore the unique creation of Eggs Benedict Bread Pudding, specially crafted for kids and perfect for entertaining guests.

Cooking Up a Delicious Breakfast: Eggs Benedict Bread Pudding
Cooking Up a Delicious Breakfast: Eggs Benedict Bread Pudding

Assembling the Delicious Delight

To start off, gather six buttered English muffins and line them in a casserole dish. These English muffins should be slightly dry, allowing them to soak up the custard later on.

Next, add some hard-boiled eggs, scattered randomly for that playful touch. This step is great for involving your kids in the cooking process. Embrace their enthusiasm and let them help you with this exciting dish.

Now, it’s time to add some broccoli and bacon. The broccoli not only adds a pop of color but also provides textural variety and essential vitamins. As for the bacon, there’s a fun fact to share: Canadian bacon, with its leaner profile, is a favorite of many. So, if you ever get the chance, try some Canadian bacon for an extra special twist!

To complete the assembly, add some mild Swiss cheese or your favorite variety of mild cheese. Don’t forget to have some chicken broth simmering on the stove for the custard. Speaking of which, let’s move on to making the custard.

Preparing the Custard

In a separate bowl, whisk together one uncooked egg, a dash of lemon juice, and the hot broth. It’s essential to keep the heat moderate while making the custard to prevent the eggs from cooking too fast. Once thoroughly mixed, set it aside.

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Now, it’s time to combine the custard with the casserole dish filled with the English muffins, eggs, broccoli, bacon, and cheese. Pour the custard over the mixture, ensuring everything is well-covered. To add a finishing touch, generously butter the top halves of the English muffins and place them on the dish.

Let the Magic Happen

At this point, you have two options. For a more intense flavor, refrigerate the dish for at least an hour, or better yet, overnight. This allows the custard to fully set. However, if time is of the essence, you can still bake it right away.

When you’re ready, preheat the oven to 350 degrees Fahrenheit and bake the dish for approximately 30 minutes. The result? A mouthwatering Eggs Benedict Bread Pudding that will leave you yearning for more.


Q: Can I make Eggs Benedict Bread Pudding ahead of time?
A: Absolutely! It’s even better if you make it the night before and refrigerate it. This allows the custard to set fully, resulting in a more flavorful dish.

Q: Can I use a different type of cheese?
A: Certainly! While the recipe calls for mild Swiss cheese, feel free to experiment with your favorite mild cheese variety. The choice is yours.

Q: Are there any variations for this recipe?
A: Yes! You can add your own twist to this delicious dish by incorporating additional ingredients such as sautéed vegetables or different types of meat. Get creative and make it your own.


Eggs Benedict Bread Pudding is a fantastic breakfast option that both kids and adults will adore. Its unique blend of flavors and textures makes it a versatile dish that can be enjoyed on any occasion. So, gather your ingredients, follow our simple steps, and get ready to tantalize your taste buds with this delightful treat.

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For more mouthwatering recipes and culinary inspiration, visit Hook’d Up Bar and Grill. Happy cooking!

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