Cooking 101: Homemade Corned Beef, Sherry Vinegar, and Snickerdoodle Cookies

Welcome to the Hook’d Up Bar and Grill cooking series! In today’s episode, we’re diving into the world of DIY cooking with three delicious recipes that will surely impress your taste buds. From making your own homemade corned beef to exploring the wonders of sherry vinegar and ending with a classic snickerdoodle cookie, get ready for a culinary adventure.

Cooking 101: Homemade Corned Beef, Sherry Vinegar, and Snickerdoodle Cookies
Cooking 101: Homemade Corned Beef, Sherry Vinegar, and Snickerdoodle Cookies

DIY Home-Corned Beef with Vegetables

Have you ever wondered how to make your own corned beef at home? Well, look no further. Corned beef, a classic dish with roots dating back to prehistoric times, is a cured meat preserved with salt. The process is called “corning” and involves packing the meat with large kernels of salt, which not only preserves it but also adds a unique flavor.

To make your own homemade corned beef, you have two methods: the dry method and the wet method. The dry method involves rubbing the meat with salt and seasonings, while the wet method requires soaking the meat in a brine made with water, salt, sugar, and pink preserving salt. Both methods taste great, but the wet method is easier and equally delicious.

After corning the beef for six to eight days, it’s time to cook it. Simmer the corned beef in water seasoned with bay leaves, garlic, and black peppercorns. Cook it in a low oven at 275 degrees Fahrenheit for two and a half to three hours until it is fork-tender. The result is a tender and flavorful corned beef that pairs perfectly with the classic vegetables of potatoes, carrots, and cabbage.

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Exploring Sherry Vinegar

If you’re a vinegar enthusiast, you’ll be intrigued by the unique flavor of sherry vinegar. Unlike other vinegars, sherry vinegar starts with fine wine aged in oak barrels, fortified with brandy, and then turned into vinegar. This aging process gives sherry vinegar its distinctive taste, combining wood, smoke, leather, and berries.

When choosing sherry vinegar, look for ones that have a touch of sweetness. Some brands naturally sweeten their vinegar, while others add apricot wine to achieve a balanced flavor. Avoid vinegars that have a harsh or acetone-like taste.

Sherry vinegar is perfect for drizzling over salads or adding depth to various dishes. Its high acidity and complex flavors make it a versatile ingredient in your kitchen. So why not make some space in your cabinet for this unique and flavorful vinegar?

Snickerdoodle Cookies: The Classic New England Delight

Last but not least, we have the beloved snickerdoodle cookie. This New England classic is known for its distinctive tangy flavor, chewy center, and flat crinkly top. To make these delicious cookies, start by creaming together butter, vegetable shortening, and sugar. This process ensures a light and fluffy texture.

Next, add eggs one at a time, incorporating them slowly to avoid lumps. Mix in a combination of flour, cream of tartar, baking soda, and salt. Cream of tartar and baking soda give the cookies their signature texture and crinkly top. Roll the cookie dough into balls and coat them in a mixture of cinnamon and sugar before baking.

The result? A batch of aromatic snickerdoodle cookies with a crispy and cinnamon-sugar coated exterior and a chewy center. These cookies are perfect for satisfying your sweet tooth and impressing your friends and family.

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So there you have it, three delicious recipes to try in your own kitchen. From making your own corned beef to exploring the flavors of sherry vinegar and indulging in the classic snickerdoodle cookie, these recipes are sure to elevate your cooking game. Enjoy your culinary adventure and stay tuned for more exciting recipes from the Hook’d Up Bar and Grill brand!


  1. Can I use butter instead of vegetable shortening in the snickerdoodle cookie recipe?

    • Yes, you can use all butter if you prefer. Keep in mind that using vegetable shortening will give the cookies a slightly different texture and help them hold their shape.
  2. Can I use regular vinegar instead of sherry vinegar in my recipes?

    • Sherry vinegar has a unique flavor profile that adds depth to dishes. While you can substitute regular vinegar, you may not achieve the same complexity of flavors.
  3. How long does it take to corn beef at home?

    • To make homemade corned beef, you need to plan ahead and allow the beef to corn in the brine for at least six days, but it can be done up to eight days.


We hope you enjoyed this cooking adventure with Hook’d Up Bar and Grill. From making your own delicious corned beef to exploring the wonders of sherry vinegar and indulging in a classic snickerdoodle cookie, these recipes offer a taste of culinary excellence. Remember, cooking is all about experimentation and adding your own twist to create unique flavors. So, grab your apron, get in the kitchen, and let your cooking journey begin!

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