Chilli Poached Pears with a Touch of Anise

Introducing a delectable dessert that will awaken your taste buds – Chilli Poached Pears with Star Anise Dust. This unique recipe combines the sweetness of poached pears with a hint of chili and saffron, creating a delightful fusion of flavors. Let’s dive into the world of culinary excellence and learn how to create this sensational dish.

Chilli Poached Pears with a Touch of Anise
Chilli Poached Pears with a Touch of Anise

The Poaching Process

To start, we need ripe pears. After peeling them, slice a small portion off the bottom to ensure they stand upright. Now, let’s infuse them with a touch of spice. Cut a small hole in a chili pepper, ensuring the seeds stay intact. This will infuse the poaching liquid with a subtle heat. Place the chili, along with a pinch of saffron and a few star anise pods, into a pot of water. Add sugar to balance out the flavors, and gently poach the pears in this aromatic mixture.

Chilli Poached Pears

Creating Star Anise Dust

While the pears are cooking, let’s prepare a special garnish – Star Anise Dust. This fragrant dust adds a unique touch to the final presentation. Grind some star anise pods, removing the seeds first, and mix them with a teaspoon of ginger. This aromatic blend will create a tantalizing dust that elevates the dish to new heights.

Star Anise Dust

Bringing It All Together

Once the pears are tender and infused with flavors, remove them from the poaching liquid. Place them on a serving platter and generously sprinkle the Star Anise Dust over the top. The vibrant colors and enticing aroma will captivate your senses.

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Q: Can I reuse the poaching liquid?

A: Absolutely! Don’t discard the poaching liquid. It can be reused for another round of poaching, infusing your next batch of pears with even more flavor.

Q: Can I refrigerate the poached pears overnight?

A: Yes, you can refrigerate the poached pears overnight. This will allow them to further develop their flavors and become even more delectable.

Q: How long can I store the poached pears?

A: The poached pears can be stored for up to three days in an airtight container. As time passes, the flavors will intensify, creating an even more remarkable taste experience.


Chilli Poached Pears with Star Anise Dust is a dessert that combines the richness of poached pears with a subtle hint of spice. The infusion of saffron, chili, and star anise creates a harmonious blend of flavors that will leave you craving more. Impress your guests and indulge in this exquisite creation from Hook’d Up Bar and Grill.

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