Chicken Fettuccine Alfredo Recipe – Lighter and Creamier Version

Chicken Fettuccine Alfredo

Welcome to the Hook’d Up Bar and Grill, where we serve delicious dishes cooked with expertise, care, and enthusiasm. Today, we bring you our take on the classic Chicken Fettuccine Alfredo recipe. This lighter version still maintains a rich, creamy, and delicious taste that will leave you wanting more.

Chicken Fettuccine Alfredo Recipe - Lighter and Creamier Version
Chicken Fettuccine Alfredo Recipe – Lighter and Creamier Version


  • 2 large chicken breasts
  • 2 cups of chicken stock
  • 1 pound of fettuccine
  • Fresh Italian parsley
  • 2 egg yolks
  • 2 cups of grated real Reggiano Parmesan cheese
  • Garlic
  • Black pepper
  • Heavy cream
  • Salt


Start by placing the chicken breasts and chicken stock in a large pan over medium-high heat. Allow it to come to a simmer. Once simmering, cover the pan, reduce heat to low, and let it simmer for 5 minutes. Flip the chicken breasts and continue simmering for another 5 minutes until fully cooked. Remove from heat, cover, and let it sit for 15 minutes. Once cooled, slice the chicken into thick slices.

While the chicken is cooking, prepare a pot of boiling water for the fettuccine. Add salt to the water for seasoning. Cook the pasta for 1 minute less than the package instructions. Drain the pasta and return it to the pot.

The Creamy Alfredo Sauce:

In a separate pan, boil 2 cups of chicken broth until it reduces to 1 cup. This step intensifies the flavor. Add garlic, black pepper, and heavy cream to the reduced chicken broth. Heat the mixture until it begins to simmer, then turn off the heat.

To temper the egg yolks, spoon a small amount of the hot cream and chicken stock mixture into the yolks gradually, whisking them together. Repeat this process a few times until the yolks are warm. Finally, whisk the tempered egg yolks into the cream mixture, season with salt, and set aside.

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Bringing It All Together:

Add the parsley, one cup of grated Parmesan cheese, and the cream mixture to the pot of drained fettuccine. Toss everything together until well combined. The pasta will absorb the cheesy and creamy sauce, creating a flavorful blend.

Cover the pot and let it sit for a minute to allow the flavors to meld. Uncover and add the sliced chicken and the remaining cup of grated Parmesan cheese. Give it a gentle stir, allowing the pasta to soak up the delicious mixture.


Q: Can I use a different type of pasta for this recipe?
A: While fettuccine is traditionally used in Chicken Alfredo recipes, you can experiment with different pasta shapes based on your preference.

Q: Can I use skim milk instead of heavy cream?
A: Heavy cream contributes to the richness of the sauce. However, you can use skim milk if you prefer a lighter version, although the texture and taste may vary.

Q: Can I add vegetables to this dish?
A: Absolutely! Feel free to add vegetables like broccoli, peas, or mushrooms to enhance the flavors and add nutritional value.


With our lighter and creamier version of Chicken Fettuccine Alfredo, you can enjoy a delicious and satisfying meal without the guilt. The combination of tender chicken, al dente pasta, and the flavorful Alfredo sauce is sure to impress your taste buds. Visit Hook’d Up Bar and Grill for more mouthwatering dishes and culinary inspiration. Happy cooking and bon appétit!

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