Cook Like a Pro: Carrabbas Chicken Marsala Recipe Made at Home

If you’re a fan of Carrabba’s Italian Grill, then you’re well aware that their chicken Marsala is one of their most exquisite dishes. The combination of tender chicken, rich sauce, and flavorful gravy is like a symphony of tastes that will transport you to the finest Italian restaurant. Whether it’s a family dinner, a romantic date night, or a special celebration, Carrabba’s chicken Marsala is the perfect dish to impress your guests. And guess what? You can recreate this culinary masterpiece right in your own kitchen!

Ingredients for Grilled Chicken Marsala

For the Chicken Spice

  • 4 pieces of chicken breast
  • 1/4 tsp of marjoram
  • 1/3 cup of extra virgin olive oil
  • 1/4 tsp of garlic powder
  • 1 tsp of freshly ground black pepper
  • 1/2 tsp of dried oregano
  • 1/2 tsp of dried thyme
  • 1/2 tsp of dried parsley
  • 1 1/4 tsp of salt

For the Marsala Sauce

  • 1/4 cup of dry marsala wine
  • 1 slice of prosciutto, diced
  • 8 ounces of fresh mushrooms
  • 2 tsp of minced shallots
  • 2 tsp of minced garlic
  • 1 tsp of minced parsley
  • 1 cup of chicken stock
  • 2 tsp of cornstarch
  • 2 tbsp of heavy cream
  • 1/3 cup of butter

How to Prepare Homemade Carrabbas Chicken Marsala?

For the Marsala Sauce

  1. Gently melt the butter in a saucepan over low heat.
  2. Sauté the prosciutto for 2-3 minutes on medium-high heat.
  3. Add the mushrooms and shallots and cook until they become soft.
  4. Sauté the garlic along with the vegetables.
  5. Pour in the dry marsala wine and let it simmer for 30 seconds.
  6. Sprinkle some black pepper and cook for an additional 5-6 minutes on medium-high heat.
  7. Mix cornstarch with chicken stock and let it simmer.
  8. Combine the sauce with the chicken stock and allow them to incorporate.
  9. Sprinkle minced parsley and turn off the heat.
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For the Chicken Spice

  1. Preheat your grill or oven.
  2. Combine the herbs and spices in a bowl.
  3. Brush the chicken breasts with olive oil.
  4. Coat the chicken pieces with the spice mix on both sides.
  5. Grill the chicken for 8 to 10 minutes.
  6. Place the grilled chicken breasts on a plate and pour the Marsala sauce over them.

In Conclusion

Carrabbas chicken Marsala has become a beloved dish in households all across America for a good reason. Its spicy, tangy, and flavorsome taste is sure to please a crowd. What’s more, preparing this dish is not only delicious but also a fun experience that you can enjoy with your loved ones. From grilling the chicken to making the mouthwatering sauce, every step of the process is a culinary adventure.

So why not try your hand at this homemade Carrabbas chicken Marsala recipe for your next special event? Your guests will be amazed, and your taste buds will be eternally grateful!

Bon appétit!

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