Do you want to take your chicken dishes to the next level? Look no further! This simple yet delicious olive oil chicken marinade will make your chicken moist, juicy, and bursting with flavor. Best of all, it’s incredibly easy to prepare!
When it comes to cooking chicken breasts, the secret lies in the marinade. By combining olive oil with some seasoning and fresh garlic, you can create a marinade that guarantees excellent results. And let’s face it, olive oil is a kitchen staple. It adds a touch of richness to any stovetop dish, and this easy chicken marinade with extra virgin olive oil takes it up a notch.
But did you know that not all olive oils are created equal? Just like wine pairs best with certain foods, different varieties of olive oil complement specific types of dishes. That’s where STAR Usage Pairings Olive Oil comes in. This exceptional olive oil brand takes the guesswork out of choosing the perfect oil for your recipes.
STAR offers three unique varieties of Usage Pairings Olive Oil: Arbequina Extra Virgin Olive Oil for Vegetables, Hojiblanca Extra Virgin Olive Oil for Poultry/Fish, and Picual Extra Virgin Olive Oil for Beef/Lamb. These gluten-free oils serve as a great alternative to butter and margarine (who even uses margarine anymore?).
Now let’s focus on the Hojiblanca Extra Virgin Olive Oil for Poultry/Fish, which we’ll use for our easy chicken marinade. According to STAR’s website, this fruity oil has a smooth, lingering aroma that will leave a lasting impression on your palate. It’s the perfect choice for those of us who cook chicken on a regular basis.
Here’s how you can make this incredible marinade:
Ingredients:
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup white cooking wine
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper
How to Make an Easy Olive Oil Chicken Marinade:
Simply mix all the ingredients together, creating a flavorful blend. Then pour the marinade over the chicken in a covered baking dish, making sure to coat all sides. Let the chicken marinate overnight in the fridge, allowing it to absorb all those delicious flavors.
The next day, cook the chicken in the covered dish at 350°F for 30-45 minutes, or until it’s cooked through. Once it’s cooled, you can chop it up and portion it out for future meals. This way, you’ll always have cooked chicken on hand to add to quick stir-fries, quesadillas, or easy chicken and rice dishes.
To bring out the maximum flavor, drizzle a little Hojiblanca Extra Virgin Olive Oil for Poultry/Fish over the final dish. This will elevate the taste and leave everyone craving for more.
But why stop at chicken? This specific STAR olive oil variety is also perfect for eggs! Try frying an egg in a teaspoon of Hojiblanca Extra Virgin Olive Oil for Poultry/Fish, and you’ll be amazed by the fantastic flavor it adds.
So, whether you’re preparing a mouthwatering chicken dish or looking to spice up your breakfast routine, don’t miss out on the incredible flavors of STAR Hojiblanca Extra Virgin Olive Oil for Poultry/Fish.
For more information and to explore other STAR olive oil varieties, visit Hook’d Up Bar and Grill.