The Ultimate Guide to Creating a Flavorful Compound Butter for Steak

If you’re craving a mouthwatering addition to your already amazing steak, look no further than the tantalizing world of compound butter for steak. This delectable combination of garlic, herbs, and creamy butter takes your steak to a whole new level of flavor and decadence. But don’t stop there – this versatile butter can also be used to enhance the taste of other dishes. Let’s dive into the delicious details.

Choosing the Perfect Butter for Your Steak

When it comes to creating compound butter, the type of butter you use can make a big difference. Opt for a butter with a high butterfat content, like the rich and creamy Kerrygold Irish butter. With its 82% butterfat content, it surpasses typical American butter, which only contains 80% butterfat. This slight increase in butterfat gives Kerrygold a vibrant yellow hue, enhanced flavor, and extra creaminess. If you’re on a budget, Aldi offers their own version of Irish butter called Countryside Creamery.

Whether you choose salted or unsalted butter is a matter of personal preference. Unsalted butter allows you to have complete control over the saltiness of your dish, whereas salted butter adds a touch of savory flavor. Adjust the amount of salt you add accordingly if you opt for salted butter.

The Freezing Secret

Did you know that you can freeze compound butter for future use? Prepare a double batch of this buttery goodness and shape it into two log portions. Wrap one tightly in plastic wrap, seal it, and store it in the freezer. It will stay fresh for months. When you’re ready to unleash its flavors, simply thaw it in the refrigerator for about a day before using.

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Versatility at Its Finest

Compound butter is not limited to steak alone. While it undeniably shines when paired with a juicy cut of beef, it also works wonders with poultry, seafood, and vegetables. Imagine the indulgence of melted compound butter on grilled corn on the cob or spread generously on warm, crusty Italian bread. The possibilities are endless, and each bite is a flavorful experience.

Unleashing Herbaceous Delights

What makes compound butter so exciting is the wide range of herbs you can experiment with. In this recipe, we embrace the savory side of herbs, but feel free to get creative. For a touch of sweetness, try a basil and tarragon butter, perfect for fresh summer peas. If you crave a hint of spice, experiment with a smoky chipotle butter, an excellent companion for shellfish, tortillas, or even pulled pork leftovers.

Ingredients That Make It Extraordinary

To create the perfect compound butter, gather the following ingredients:

  • Fresh herbs: Embrace the vibrant flavors of fresh herbs by finely dicing them. Choose your favorites, like parsley, chives, and rosemary.
  • Garlic: Micro-planing the garlic cloves infuses maximum flavor into the butter.
  • Lemon zest: Don’t underestimate the power of lemon zest. It adds a refreshing brightness without overpowering the butter.

Crafting Your Compound Butter

Get ready to embark on a culinary adventure with this simple compound butter recipe:

Serves: 16 | Prep Time: 10 minutes | Cook Time: N/A


  • 1 stick unsalted butter, room temperature
  • 1 tbsp olive oil
  • 2 cloves garlic, microplaned
  • Zest from 1 small lemon
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh chives, finely chopped
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tsp kosher salt
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Step 1: Place the room temperature butter in a medium-sized mixing bowl.

Step 2: Using the back of a fork, thoroughly mix the herbs and olive oil into the softened butter.

Step 3: Scrape the herb-infused butter onto plastic wrap or parchment paper. Shape it into a log and twist the ends to seal it securely.

Step 4: Refrigerate the butter until firm. Once firm, slice or scoop out portions as needed.

Get ready to experience a burst of flavor as this compound butter melts atop your perfectly cooked steak, adding a touch of luxury to every bite.

Remember, compound butter is not limited to steak alone. Explore its versatility by experimenting with various dishes, from seafood to vegetables and even warm bread.

So, what are you waiting for? Elevate your culinary game with this easy-to-make compound butter recipe. Get ready to impress your taste buds and those lucky enough to savor your creations. If you want to learn more about great recipes and delicious food, head over to Hook’d Up Bar and Grill. Happy cooking!